Archives for August 2, 2016

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GNT invests over €3m in new R&D lab

By Niamh Michail

Colouring foods supplier GNT is set to double its product development capacity with an injection of more than €3m into a new R&D lab in Mierlo in the Netherlands.

Mondelēz appoints ex-Wrigley boss as India MD

By Oliver Nieburg

Mondelēz International has named the managing director for its India business months after inaugurating a chocolate plant in Andhra Pradesh that will be its largest Asia Pacific plant.

Lindt repositions Russell Stover as everyday brand

By Oliver Nieburg

Lindt’s Russell Stover Every Day range has gained listings at major supermarkets such as Walmart since its April release in the US as the brand reduces reliance on key seasons.

Chinese halal meat business helps employ 10,000 families

By Mark Godfrey

One of China’s biggest producers of packaged halal meat products is bringing meat factory jobs to one of the country’s poorest regions in a deal with local government that includes cattle farms and processing plants. 

CPF Foods to end migrant abuse in Thai meat sector

By Oscar Rousseau

Poultry business CPF Foods has partnered with the Thai government to tackle mistreatment of staff in the poultry industry, following modern-day slavery claims at a separate chicken farm. 

New NGS DNA testing methods will replace PCR, predicts Clear Labs

Are ‘GMO-free’ (as opposed to ‘non-GMO’) claims legally defensible?

By Elaine Watson

As the Non-GMO Project states on its website, ‘GMO-free’ claims are “not legally or scientifically defensible due to limitations of testing methodology" coupled with cross-contamination risks. In future, however, that could change as testing methods...

Stouffer’s harnesses blogger power to reach new consumers

By Adi Menayang

A lot has changed since Abraham and Mahala Stouffer transformed their buttermilk and biscuits stand in 1920s Ohio into a chain of restaurants spanning the rustbelt, which then expanded into one of the first frozen TV dinner giants in the nation by the...