Archives for September 26, 2016

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Firms can now use 'healthy' on labels if products contain mostly healthy fats, and at least 10% of DV for potassium or vit D

FDA: We need to look again at the conditions of use for ‘healthy’ claims

By Elaine Watson

Are the conditions of use governing ‘healthy’ claims on food labels out of date? Yes, acknowledges the FDA, which is asking stakeholders to help it update the criteria via a public comment process, and has issued new guidance explaining that it won’t...

SGS deal boosts official inspection capability

By Joseph James Whitworth

SGS has acquired the assets and license of John R. McCrea Agency, Inc. (McCrea), a designated inspection agency licensed by the US Department of Agriculture.

New research shows the role of palm oil in the world economy

New research shows the role of palm oil in the world economy

Paid for by The Oil Palm

Food and fuel; fuel and food. The two essentials that humanity has sought to produce, and provide for, since time immemorial. Palm oil – used by the ancient Egyptians, then more recently cultivated in West Africa and latterly in Malaysia and Indonesia –...

Vinamilk signs strategic cooperation with DSM

By Jim Cornall

JSC Vietnam Dairy Products (Vinamilk) has signed a strategic cooperation with nutrition company Royal DSM, to apply international standards on nutrition powdered milk products for children and consumers in Vietnam.

ASI Food Safety to use ReposiTrak platform

By staff reporter

ASI Food Safety is to use the ReposiTrak platform to schedule and conduct audits, finalize corrective actions and issue audit certificates.

Beta-glucan & fibre: Golden oldies in 2016?

By Kacey Culliney

Simple, recognisable nutrients like beta-glucan and fibre should be on the menu when targeting a new wave of active and positive seniors, say experts.