News & Analysis on Food & Beverage Development & Technology
SupplySide West 2016
Illinois-based ingredients supplier, Ingredion, has launched a soluble prebiotic fiber that provides fiber and prebiotic benefits and supports sugar and calories reduction efforts for bakeries, while allowing formulators to keep their clean labels.
UV Safe has developed a knife steriliser for meat producers without the use of water which delivers a 5 log kill in ten seconds.
Industry trade group FoodDrinkEurope has launched a new website to highlight industry efforts to promote healthier lifestyles.
SIAL, Paris 2016
Propercorn is showcasing its Crunch Corn range for the European market, at SIAL, Paris, this week October (16-20).
Media outlet and consumer product evaluation laboratory Good Housekeeping is launching a new nutrition seal and first-of-its kind food brand incubator to help companies create food and beverages that “inspire healthier eating habits” and make it easier...
Tyson Foods has recalled over 1,000 pounds (lb) of frozen popcorn chicken shipped to one US wholesaler after a school found hard plastic in packaging of the product.
A total of $4.6bn (€4.2bn) was spent on 659,399 tonnes of sustainable seafood last year, according the latest data published by the Marine Stewardship Council (MSC).
Japanese machinery manufacturer Ishida will unveil its new XI foreign matter detection systems at the Paris trade show All4Pack, running from 14-17 November.
Australian livestock exporters have voiced support for temporary suspensions on Malaysian importers that failed to meet animal welfare standards during the country’s Korban festival in September.
Fewer than 3% of complaints against Hong Kong food vendors have end in prosecution this year, at a time when reports of food-safety violations are increasing.
Transparency-One has expanded its supply chain transparency software.
Chocolate makers can thwart carcinogenic mineral oil contamination in products through regular testing, managing cocoa transportation and adding barrier layers in packaging, say scientists.
Geneva, Switzerland-based Natural Taste Consulting (NTC) is launching a natural bitter blocker capable of significantly reducing the undesired bitter/metallic taste of potassium salt.
The UK Food Standards Agency (FSA) will start a three month trial as it looks to move away from a ‘one-size-fits-all’ approach to regulation.
The majority of Scottish consumers say they have clear advice on what they should and shouldn’t be eating but many tend to ignore it, according to new research.
The failure of many European countries to end routine overuse of antibiotics in farming has been slammed by experts.
Russia consumed more baby food per capita than it did meat in 2015, according to London-based data analyst firm Euromonitor International.
Two workers have been killed, one person is still missing and eight have been seriously injured in the explosion at a BASF plant in Ludwigshafen, Germany yesterday.