Europe’s China-bound pork exports set to fall
Analysts warn Europe’s share of lucrative pork exports to China will fall as competition from the Americas - driven by Canada's drug-free pig herd - puts pressure on EU trade.
Analysts warn Europe’s share of lucrative pork exports to China will fall as competition from the Americas - driven by Canada's drug-free pig herd - puts pressure on EU trade.
Croatian food conglomerate Žito Group is planning to build three new meat processing facilities and a packaging plant in the north east of the country.
Long-coveted as a premium place for impulse purchases, the checkout aisle may not actually be the best place for encouraging candy consumption, according to Packaged Facts research.
Research appears to show that supplementation with taurine - an additive commonly found in energy drinks - improves symptoms in young people suffering a first episode of psychosis (FEP).
World Food Processing is branching out from pea protein to offering a line of whole pulse ingredients aimed at helping food manufacturers achieve fortification targets.
Is it possible to make algae and grandmothers seem glamorous? Brittany-based entrepreneur Christine Le Tennier says so as she launches a seaweed tapenade that taps into the trend for 'modern nostalgia'.
UK food manufacturers have committed to cut carbon emissions by 55% by 2025 and to send zero waste to landfill by the end of this year.
Tennessee-based Stratas Foods is expanding its manufacturing presence in the Northeast with the acquisition of Supreme Oil Company, based in Englewood, NJ.
China has the lowest level of malnourishment of all Asian developing countries, while only three nations are hungrier than India, according to the latest Global Hunger Index report, which put the Far East giant in overall 29th place out of a ranking of 118.
South Asia radius
DuPont India has launched new fruit beverage stabilisers to take advantage of the decision late last year by the food regulator to allow the use of hydrocolloids in fruit drinks.
‘Exceptional growth’ in Australian wine exports to China
China has become the top market for Australian wine exports (by value), thanks to the middle class’ increased interest in wine and the benefits of the China-Australia Free Trade Agreement.
Nestlé has lowered its full year outlook from 4.2% to 3.5% as it feels the effect of a deflationary market.
SIAL, Paris 2016
Valio lactose free milk powders; sodium reduced Valio ValSa cheese and spread; Play children’s yogurts with less sugar and Valio Better light spread have been recognized by SIAL for its innovation.
SIAL, Paris 2016
WILD Flavors & Specialty Ingredients (WFSI), part of Archer Daniels Midland Company (ADM), is tapping into the vegan market with its protein power drinks and Clarisoy dessert toppings.
Smithfield Foods’ meat processing factories and farms in North Carolina, US, have returned to full operation following widespread flooding and damage caused by Hurricane Matthew.
IBM, Walmart and Tsinghua University are to work together on a 16-week project to improve the way food is tracked, transported and sold to consumers across China.
US scientists have claimed that the nitrate found in processed meats, such as bacon, may be the cause of migraines.