Archives for November 7, 2016

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What now for climate change & food?

By David Burrows

The climate change agreement struck in Paris a year ago entered into force on Friday. Some 55 countries representing 55% of global greenhouse gas emissions have ratified the accord and all of them, including the EU, China, India and the US, now have an...

'Prebiotic' nature of IMOs depends on how they're made, experts say

By Hank Schultz

Are all dietary fibers created equal?  As needle moves away from naturally occurring insoluble fibers in the cellulose realm such as wheat bran toward more the more recent market entrants, the purified soluble fibers, the answer seems to revolve around...

Soapbox

Food-safety milestones: Turbulent times and expanding capabilities

By Philip Taylor, Jason Neo and Vincent Lau

The past few years have been tumultuous in the food industry, with unfortunate food safety incidents eroding consumer trust in the supply chain and governing bodies stepping up to implement new regulations and update old practices.

New Harvest: ‘You’d be better off driving a hummer to a vegan dinner than taking your Tesla to a BBQ'

Perfect Day talks animal-free milk at reThink Food 2016: ‘One of the huge questions is what do we call it?’

By Elaine Watson

Unlike nut- or legume-based ‘milk’ brands, Berkeley-based Perfect Day is actually making the real thing, minus the cows. But how is it doing it, and will consumers buy into its product as a greener, more ethical alternative to dairy-milk or dismiss it as...

Tesco reduces sugar in own brand soft drinks

By Rachel Arthur

UK supermarket giant Tesco has reduced the sugar content in its own brand soft drink portfolio, with the reformulated beverages hitting the shelves this week. 

South Asia radius

Beverage industry licks wounds after regulatory and GST notifications

By RJ Whitehead

The Indian food regulator has amended the national food regulations to include a definition for carbonated fruit beverages, much to the disappointment of beverage makers, who are still reeling at a proposal to levy a “luxury tax” on their products. 

Osram launches broadband infrared LED

By staff reporter

Osram Opto Semiconductors has launched an emitter which can be used as a light source in near-infrared (NIR) spectroscopy, a technique for assessing the quality of food.

Lancaster Colony acquires sprouted grain bakery Angelic Bakehouse

By Adi Menayang

T. Marzetti Company, a wholly-owned subsidiary of publicly traded Lancaster Colony Corporation has entered into a definitive agreement to acquire all of the assets of Angelic Bakehouse, Inc., a manufacturer and marketer of premium sprouted grain bakery...

Ireland's salt intake is falling - but still too high

By Niamh Michail

There have been “significant reductions” in salt intake among the Irish population thanks to voluntary industry efforts, says the Food Safety Authority of Ireland (FSAI) - but intake is still more than double the recommended levels for men.