Archives for February 21, 2017

← 2017

Animex considers options for new meat processing plant

By Jaroslaw Adamowski

Polish meat processor Animex Foods Ltd has unveiled plans to open a new meat processing facility in either Poland or Romania, and create up to 3,000 new jobs as part of the investment. 

Is food deflation easing? Food-at-home index flat in January

By Elaine Watson

The Consumer Price Index (CPI) for food-at-home — a proxy for grocery-level inflation — was flat in January, after months of declines, with higher prices in eggs, dairy, meat, fish & poultry offset by lower prices for fruits & vegetables, non-alcoholic...

Standards of identity are designed to protect consumers, not stifle competition, says GFI

Dairy Pride Act is 'anti-competitive' and 'unconstitutional,' says Good Food Institute

By Elaine Watson

More than 46,000 people have signed a Good Food Institute petition urging Senator Tammy Baldwin and Congressman Peter Welch not to pursue the passage of the Dairy Pride Act, which the GFI argues, is both “anti-competitive” and “unconstitutional.” 

South Asia radius

Amazon on verge of opening physical and online food stores

By RJ Whitehead

India could be the second country to see physical Amazon stores, while there are rumours that the e-commerce giant has also sought the government’s approval for online sales of foods manufactured in India.

FQN digests 2016 and injects topics of 2017

Bruker reveals focus for applied markets

By Joseph James Whitworth

To understand the food safety and quality landscape we sent a Q+A to several companies in industry to discuss highlights of 2016 and to predict what this year could bring.

Six Japan food, nutrition and consumer trends set to shape 2017

By Gary Scattergood

We pinpoint six of the must-know food, nutrition and consumer trends taking shape in Japan, from superfoods to sports nutrition, ahead of one of the country's biggest trade shows, FoodEx Japan, which takes place next month.

China’s bird flu outbreak ‘serious’

By Oscar Rousseau

An outbreak of avian influenza (AI) in China that has already claimed the lives of more than 100 people is likely to hurt the pockets of farmers, according to analysts. 

Water emulsions can achieve up to 20% fat reduction

By Niamh Michail

By swapping fat particles for water or air, manufacturers have achieved up to 20% fat reductions in chocolate and cheese - but the technology can be applied to almost any water-in-fat suspensions, according to emulsion experts Micropore.