News & Analysis on Food & Beverage Development & Technology
The number of manufacturers using one of the four key commodities linked to deforestation has increased from 67% to 71%, but a worrying number of targets have been missed or forgotten, according to a new report.
Despite the link between cheese consumption and saturated fat levels, a study has observed little effect between the amount of cheese eaten and a person’s cholesterol levels.
Catholics in multiple US states have been given permission to eat traditional Irish food such as corned beef this St Patrick’s Day, which falls on a Friday.
Video dispatches from Expo West 2017
Barnana carved out virgin territory in the healthy snacks segment with its chewy banana bites, but will its new banana brittle prove equally groundbreaking? FoodNavigator-USA caught up with chief marketing officer Nik Ingersoll at the Expo West show to...
Feed manufacturers in Japan, under pressure in recent weeks due to a supply shortage of corn arising from the cold weather in the US, told Reuters the crisis has eased.
Interview: WCF President
The 12 major players in cocoa and chocolate have united with public sector partners to eradicate deforestation in the cocoa supply chain.
A French firm has lost the right to sell its range of condiments under the brand name Toscoro after the European Intellectual Property Office (EUIPO) ruled it resembled too closely the protected geographical indication (PGI) Toscano.
Synthetic biology, or GMO 2.0 as some are calling it, has vastly more penetration in the marketplace than was previously believed. That’s the takeaway from the assembly of the first list of such ingredients.
British brand Beet It is bringing the benefits of its beet juice products to the US with a nation wide retail launch to accompany its existing online sales.
US company Conagra has agreed to acquire meat snacks brand Thanasi Foods LLC for an undisclosed sum.
Pork sold across Vietnam’s wet markets regularly carries food poisoning bacteria, such as Salmonella, according to researchers.
Growing awareness of the powerful health benefits of mushrooms as well as increasing demand for their rich umami flavor, is quickly elevating the ingredient from the lowly status of the occasional pizza topping or meat substitute for vegetarians to one...
Biotech firm Evolva has inked a deal with Paris-based FCI to sell, market and distribute its fermentation-derived citrus flavours valencene and nootkatone.
Organic products from Norway and Iceland, including Norwegian organic salmon, can once more be imported to the European Union following a harmonisation of rules on production standards.
Irish festival St Patrick’s Day will inspire food body Bord Bía to promote Irish food, such as beef, across a string of countries from Stuttgart, Germany to Shanghai, China on Friday 17 March