Archives for March 30, 2017

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The big debate: Can sugar survive a public health crisis?

By Niamh Michail

The world is getting fatter and unhealthier - are smaller portions and diet drinks really going to help when they sit next to full-sugar, supersized products? Is it time to tax or is industry doing enough? Catch the highlights from our live debate.

Higher consumption slashes risk by 35%

Legumes linked to lower diabetes risk

By Nathan Gray

A higher total intake of legumes is associated with a lower risk of type 2 diabetes by more than a third, the long-term PREDIMED trial had concluded.

New Zealand: Animal welfare body airs ‘concerns’

By Oscar Rousseau

Concerns over selective breeding practices in New Zealand’s commercial pork and poultry farms have been raised in a report from the National Animal Welfare Advisory Committee (NAWAC).

Jar Goods sees marketing potential in mid-tier sauce category

By Elizabeth Crawford

In the highly-saturated pasta and pizza sauce categories, startup Jar Goods still see significant opportunity not in the polarized ends of the spectrum that promise either mass market convenience or premium specialty goods, but in the middle where...