Research round-up: Viable organism detection and outbreak reporting via Twitter
For the third time of 2017 we run the lab gauntlet and analyse the data that relates to food safety and quality research.
For the third time of 2017 we run the lab gauntlet and analyse the data that relates to food safety and quality research.
The World Health Organisation has released guidelines for a new Europe-wide investigation into junk food ads aimed at children.
Free-range pig farmers in Australia face an emerging issue of pig feed becoming contaminated by duck muck, according to a livestock veterinarian.
The US Food and Drug Administration (FDA) has suspended the registration of a manufacturer of soy nut butter linked to an outbreak of E. coli O157.
The world is getting fatter and unhealthier - are smaller portions and diet drinks really going to help when they sit next to full-sugar, supersized products? Is it time to tax or is industry doing enough? Catch the highlights from our live debate.
Higher consumption slashes risk by 35%
A higher total intake of legumes is associated with a lower risk of type 2 diabetes by more than a third, the long-term PREDIMED trial had concluded.
Concerns over selective breeding practices in New Zealand’s commercial pork and poultry farms have been raised in a report from the National Animal Welfare Advisory Committee (NAWAC).
Malaysians selling fake stevia products have been warned that they could face conviction after a probe was ordered into the practice.
A compound identified in the leaves of the Ashwagandha herb may provide some welcome respite to those suffering from insomnia and other neuropsychiatric conditions.
DuPont will acquire FMC’s health and nutrition business and divest part of its crop chemical business in what it says is “a meaningful step forward” for the proposed DuPont and Dow merger.
CP Kelco, a global producer of hydrocolloid solutions, completed new production capabilities in its Okmulgee, Okla., plant for manufacturing KELCOGEL gellan gum.
In the highly-saturated pasta and pizza sauce categories, startup Jar Goods still see significant opportunity not in the polarized ends of the spectrum that promise either mass market convenience or premium specialty goods, but in the middle where...
A new survey found that there was disconnect between what consumers think labels like organic, antibiotic-free, or ‘no added hormones’ mean, and what the labels actually mean.
Almost one in four low-income families have difficulty eating regularly or healthily, finds a UK government survey that lays bare the extent of issues of affordability and food insecurity.
Spring has finally sprung, which means birds are chirping, crops are blooming and bees are pollinating – at least those that survived the winter, and the varroa mites, damage from pesticides, the dearth of natural food sources and problems related to a...