Archives for May 7, 2017

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Marcho Farms recalls adulterated beef and pork products

By Aidan Fortune

The US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has announced the recall of approximately 5,620lb of boneless veal, and ground veal, beef and pork products that may be adulterated with non-O157 Shiga toxin-producing...

EU pork sales boost to China may be short-lived

By Diana Yordanova

EU pig meat producers were big winners in boosting export sales between March 2016 and February 2017, according to the European Commission, with receipts rising by more than 33% compared to the same period last year. 

Meat The News

Watch: Denmark and China pen ‘historic’ deal

By Oscar Rousseau

A breakdown of Denmark and China’s historic deal, allowing the former to send heat-treated sausages, salami and canned meats to the latter is what Meat The News tucks into this week. 

Tea genome: How a single leaf can produce so many flavours

By RJ Whitehead

Despite tea’s immense cultural and economic significance, relatively little is known about the shrub behind the tea leaves. Yet news of the first mapping of the tea tree genome may help explain how tea leaves are so rich in antioxidants and caffeine, and...

Export drive as Australia tests fragile UK politics

By Oscar Rousseau

UK political uncertainty has pushed Meat & Livestock Australia (MLA) to fire the starter gun on non-EU countries clambering to expand market access in Britain, as the country moves towards Brexit.

NH Foods buys stake in Uruguay beef business

By Oscar Rousseau

Japanese meat processor Nipponham Foods (NH Foods) has made its second move in South America through a multi-million dollar takeover of Breeders & Packers Uruguay (BPU). 

China direct - Soapbox

Unwrapping China: How to address the ‘new normal’

By Paul O'Brien

China is a country of epochs and eras, phases and cycles, periods and plans. It has witnessed agricultural revolutions followed by massive industrialisation, open-market reforms and WTO accession—and now technological innovation and a digitised...