Roka Bioscience distribution agreement with FoodChek Systems
Roka Bioscience has entered into a five year distribution agreement with FoodChek Systems.
Roka Bioscience has entered into a five year distribution agreement with FoodChek Systems.
A war of words has broken out between Meat Industry Ireland (MII) and the Irish Cattle & Sheep Farmers’ Association (ICSA) over the price of lamb in supermarkets.
The World Obesity Federation is calling on health organisations and countries across the world to recognise obesity as a disease.
UK company Dairy Crest Group plc has published its preliminary results for the year ending March 31, 2017.
A majority of consumers, 78%, said that they encounter a lot of conflicting information about what to eat and avoid, according to a new survey by the International Food Information Council Foundation (IFIC).
The eight finalists for the Future Food Asia Award have been announced, with the winner of the US$ 100,000 grant set to be announced in Singapore this week.
The sativa saga: Part 3
Last month’s decision to allow the sale of hemp seed for human consumption might have delighted Australian manufacturers that had hitherto been unable to stock their products on grocery food aisles, but the move has brought far less elation on the other...
Florida-based startup Entring LLC is launching a nature-identical enzyme of the oxalate decarboxylase type found in blue green algae. Branded as Nephure, it was formulated to support urinary tract health by combating high-oxalate foods.
The first Lidl US stores will open on June 15 in the Carolinas and Virginia, the company announced at an exclusive press event in Manhattan on Tuesday.
The World Steak Challenge is back for a third year and the deadline for entries is closing soon.
Mislabelling composition dominated cases in the EU Food Fraud Network (FFN), according to the 2016 annual report.
Bunge has partnered with ingredient distributor Univar to bring its lecithin brand BungeMaxx to Europe, Middle East and Africa (EMEA).
Leading chocolate and confectionery companies are taking an offensive position in the ongoing war on sugar by together committing to reduce calories in single serve products and increase transparency with clear front-of-pack calorie labels.
In an effort to promote innovation, Rabobank announces launch of the Rabo Food & Agri Innovation Fund (RFAIF), allowing companies to receive up to €3 million.
Interpack 2017
Multivac has completed a strategic alliance (Memorandum of Understanding) with Meyn Food Processing Technology and Cabinplant to sell joint processing, filling, weighing and packaging technology.
Confectionery companies should print teaspoon visualization of sugar doses front of pack instead of focusing on calories, says a consultant.
Russia’s veterinary body Rosselkhoznadzor has discovered several batches of turkey infected with highly pathogenic avian influenza (AI) on supermarket shelves.
Mérieux NutriSciences has moved one of its Canadian food testing labs to a new, 24,000 square foot facility.
Olam Cocoa has announced it will increase its volume of sustainably sourced cocoa beans by 20% over the next year, and ultimately reach 100% by 2020.
One of Australia’s largest livestock exporters, Wellard Limited, has appointed Chinese businessman Kanda Lu as executive director in a push to expand in China’s cattle market.
Members of the Canadian Parliament voted against approving mandatory labeling of genetically modified foods in a vote in the House of Commons yesterday.