Archives for June 21, 2017

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Yoplait stresses importance of bees for food

By Jim Cornall

Yoplait participated in the first Day of Flowers for Bees, which was celebrated June 20, in partnership with the French Observatory of Apidology (OFA).

FDE: ‘Products may be different but there’s no East-West divide’

No evidence of lower quality foods in Eastern Europe, says Commission

By Niamh Michail

For the moment, there is no evidence to suggest manufacturers are using lower quality or less nutritious ingredients in food and drink products in Eastern Europe, the Commission has said, after meeting with manufacturers and consumer groups on dual...

Whole30 certification helps brands boost exposure, sales and shelf space

By Elizabeth Crawford

Certifying a product as approved by the popular Whole30 diet is a “pretty intensive” process, according to the diet’s co-creator, but for the few and proud that make the cut, the licensing deal can provide exposure to a fiercely loyal consumer base,...

Guest article

Is the IoT ever going to bring a breakthrough in the beverage sector?

By Edd Brunner, ‎Head of Food & Beverage Systems, Cambridge Consultants

There have been countless articles, discussions, exhibitions and presentations about the Internet of Things, and yet I think it is fair to say that it really hasn’t had any significant impact on the beverage or wider consumer goods sectors.

Handtmann opens €7m customer service centre

By Rod Addy

Meat product manufacturers can devise and test bespoke solutions to processing issues and train on the latest equipment at a €7m customer service centre just opened by Handtmann at its German headquarters.

Tyson Foods introduces animal welfare measures

By Oscar Rousseau

Tyson Foods, one of the US’s largest poultry processors, will add on-farm video cameras and pilot humane slaughter methods in a major effort to improve welfare for the 35 million chickens it processes a week.

Australia

Beston ramps up milk supply to support cheese expansion

By RJ Whitehead

Australian food group Beston Global Foods has secured a deal to acquire an additional 60m litres of milk per year from 20 South Australian dairy farmers in a bid to support fast-growing demand for its cheeses.