News & Analysis on Food & Beverage Development & Technology
The long-raging debate over whether cutting carbs or cutting fat is a better way lose weight is a false dichotomy, according to new research published in the American Journal of Clinical Nutrition that found successfully shedding pounds is less about...
New Zealand food co-operative Alliance Group has launched a pilot programme to target the UK’s premium wholesale foodservice sector.
Household penetration of protein bars has continued to increase as more retailers have moved them from the OTC/supplement aisles to the main snack bar fixtures, prompting shoppers to ‘trade up’ from sugary cereal bars to higher protein, lower sugar...
In the food and beverage industry, 100-year-old companies are adapting with the times. Eagle Foods’ acquisition of ready-to-eat popcorn brand G.H. Cretors is one prime example.
IFT 2017
Barry Callebaut has expanded its protein product portfolio by launching its FortiPro brand, a chocolate coating that contains 15% to 20% protein per serving.
Exiting the European Union presents serious risks to businesses and workers in the food sector, a briefing paper has stated as it warns of a future of “less safe and nutritious products.”
Custom beverage machine startup Bevi has raised $16.5m in funding to launch its counter-top beverage dispenser model and expand its North American footprint with the ultimate goal of making packaged beverage waste obsolete.
Entrepreneurs whose families immigrated to the US increasingly are bottling the flavors of their culture in marinades, sauces and spreads to satisfy not only their cravings for foods from their heritage, but to make international cooking at home more...
FoodPro / AIFST Convention 2017
Business confidence is outweighing that of consumers in Australia, with rising household debt, more out-of-home dining and falling retailer margins having the potential to cause problems for the nation’s food manufacturers.
China direct
China’s commercial capital will soon use an “exhaustive food safety management platform” to monitor the activities of its food businesses.
FoodPro / AIFST Convention 2017
The Australian food industry can become as “innovative as Silicon Valley” by embracing innovation, tapping into migrant community networks and exporting more to Asia - with one firm now seeking to ship dumplings to China.
Blåtand has invested in optical sorting technology from Bühler as it gears up for growth and expansion into new markets.
JBS Food Canada will sell its feedlots to MCF Holdings for $40m as its Brazilian parent company, JBS SA, offloads more assets following million-dollar fines and a corruption scandal.
Over one quarter of Firmenich's factories now run on renewable energy, putting it on track to power all of its manufacturing plants with 100% renewable energy by 2020.
Mars Chocolate has launched goodnessKNOWS bars in the UK, hitting the nerve of time that could disrupt the UK’s Top 10 snack bar brands, says Euromonitor.
Agricultural commodities trader Cargill pulled in some of its best financial results in years, as strong demand for protein lifted earnings.
An investigation by the Spanish Guardia Civil, in co-ordination with Europol, has led to the dismantling of a horsemeat trading ring.
Colouring foods manufacturer GNT has opened a new research and development laboratory in the Netherlands which will double its capacity for product development.
GEA is set to build a new dairy plant in India for AmulFed Dairy that, when completed, will be the largest skim milk powder and dairy whitener plant in Asia.
Unilever has suspended buying palm oil from Sawit Sumbermas Sarana (SSMS), after concluding the supplier had been in breach of its no deforestation, no peat, no exploitation policies.
Australian agricultural production has experienced a variety of mixed results, according to “agricultural census data” released by the Australian Bureau of Statistics for the 2015-16 season.