PUR Company breaks away from gum into snacking arena with popcorn launch
The PUR Company – bests known for gum and mints – has exploded into popcorn in a ‘surprise’ venture towards better-for-you snacking, its CEO says.
Archives for October 2, 2017
we recognize the need to adopt the agile mindset and behaviors of a nutrition startup
PepsiCo joins the lineup at FOOD VISION USA 2017: ‘We’re learning a lot from tech companies and smaller brands…’
To what extent can big companies behave like smaller, more agile ones? And how are they organizing themselves in order to be more nimble and responsive?
EU fears grow about South American beef imports
The EU’s plan to import thousands of tonnes of South American beef is under fire from trade bodies who warn it could have a “devastating impact” on business.
Food start-up bets big on algae: ‘It’s inevitable that algae will become a larger part of the food supply in the future’
What kind of food company names itself ‘nonfood’? The kind that wants to start a conversation, at the very least, says founder Sean Raspet, an artist turned flavorist who used to work at Soylent, and clearly shares that brand’s interest in redefining...
Natural strawberry extract creates non-melting, healthier ice cream
A natural strawberry polyphenol extract stops ice cream from melting, extends shelf life and makes it healthier. Sounds too good to be true? The Kanazawa ice cream is already a success in Japan and will be in Europe too, says the scientist who discovered it.
Danone gains ‘different perspective’ in baby food with Yooji tie-up
Danone has taken a minority stake in organic baby food maker Yooji via its investment arm Danone Manifesto Ventures (DMV). FoodNavigator catches up with Yooji and DMV to find out what benefits the tie-up brings.
News in brief
Spam CEO named chairman
The maker of canned meat Spam, US-based Hormel Foods, has named CEO Jim Snee chairman of the board of directors, after the retirement of former incumbent Jeffrey Ettinger.
ABP and Fane Valley Linden Foods takeover approved
The European Commission has unconditionally cleared the proposed acquisition of joint control of Linden Foods by ABP Food Group and Fane Valley.
Beyond the Shoreline prepares for January 2018 launch of kelp jerky
Bored of beef jerky? New York City-based start-up Beyond the Shoreline has an intriguing alternative: a plant-based mix of sugar kelp, mushroom stems, nutritional yeast, brown rice flour, sea salt and pea protein, which is due to hit the market in...
Climate-smart production would help tackle food insecurity - Study
Climate policies that target the food sector could lead to increased prices and a drop in availability but the adoption of ‘climate-smart’ agricultural practices could negate the need for measures like “carbon taxes”, new research suggests.
Fowl squabbles end as South Africa unites
Leaders of the South African Poultry Association (SAPA) have agreed to end division within its ranks to battle industry-wide problems of dumped chicken imports and disease outbreaks.
China direct
Exporters cheer as China puts two-year hold on new import regulations
China will not implement new food import rules until October 2019, in what will be seen as a victory for European and American exporters concerned over disruption to trade.
News in Brief
Pride & Joy Dairy refuses WSDA raw milk recall request
The Washington State Department of Agriculture (WSDA) has warned consumers not to drink Pride & Joy Dairy raw milk due to Salmonella after the firm refused to recall it.
Proposed tax cuts could be “much-needed” boon for packaged food & beverage industry
Food and beverage industry trade leaders laud President Trump’s sweeping tax reform proposals as “bold,” “pro-growth” and as offering “much-needed relief” to American businesses and families.
Convenience food gets boost despite continuing growth of online delivery
China’s convenience food market has rebounded after five years in the doldrums, with over 1,800 manufacturers forecast to generate revenues of RMB390bn (US$59bn) this year.
Manufacturers must take ‘balanced’ approach to fortification & supplementation for nutrient shortfalls
In America we tend to think more is better, but when it comes to solving the rising problem of malnutrition or hidden hunger – fortifying foods with higher levels of vitamins and minerals or creating supplements with nutrient levels that far exceed the...
US wraps up Asia pork mission
Five senior representatives from a US pork trade body have returned from a whistle-stop tour of China and Japan – two the world’s biggest pig meat buyers.
News in Brief
Blackmailer contaminates supermarket food in Germany
Police have arrested a 53 year old man they believe contaminated products in German supermarkets to extort a double-digit million sum.
Egg protein ingredient developer capitalizes on high choline content for cognition play
A new egg protein ingredient featuring high levels of choline is being promoted for its potential benefits in cognitive health, a unique tack in the protein space.