NPD October 2017: Jimini crickets, yucca crunch and a whiff of smoke
BakeryandSnacks has been out scouting again to find some innovative new product releases, including insect snack bars and yucca chips.
Archives for October 10, 2017
Trader Joe’s is most at risk from Whole-Foods/Amazon: Magid expert
Trader Joe’s is the most at-risk retailer in the US, not because of price reduction but simply because so many of its consumers cross shop at both Amazon and Whole Foods, says an industry consultant.
GOED chief on the oxidation issue, meta-analyses, and a new clinical trials database
The Global Organization for EPA and DHA Omega-3s (GOED) continues to commission key studies to support the quality and efficacy of omega-3 fatty acids, with recent meta-analyses of the health benefits starting to impact policy and regulatory conversations.
NEWS IN BRIEF
Tate & Lyle to double maltodextrin production
Tate & Lyle will double its production of maltodextrin at its Slovakian factory to meet rising global demand.
Bakkavor wants to ‘accelerate’ in international markets
Bakkavor, the leading UK fresh prepared food manufacturer, wants to “accelerate” its growth in “high potential” international markets like China and the US while continuing to benefit from category growth in the UK.
Ambrosus is bringing farm-to-fork Blockchain technology to industry 'pioneers'
Swiss tech firm Ambrosus is bringing Blockchain technology to the food industry, making it accessible to small start-ups and billion-euro brands alike. "This technology is here to stay - the pioneers who adopt it first will have the competitive...
Latin American ‘value’ shoppers split on higher quality vs. larger quantity
High inflation in many Latin American countries is pushing consumers to shop based on value, but whether they define this as higher quality or larger quantity varies on their age, goals and specific country, according to recent research from Nielsen.
What is driving the success of challenger brands?
The disruptive influence of challenger brands continues to shake up the food sector, not least because agile companies have proven skilled at responding to – and sitting at the forefront of – emerging consumer demands. FoodNavigator looks at how and why...
High obesity, diabetes rates in Mexico push consumers to better-for-you and cleaner products
High rates of obesity and diabetes in Mexico has consumers looking for healthier options that do not compromise on a taste – a difficult combination that is nonetheless within reach for manufacturers thanks to innovative ingredients showcased at the Food...
Polish Finance Ministry denies junk food tax plans
The Polish Ministry of Finance has released a statement denying previous intentions to introduce a new tax on food products that contain high levels of sugar, fat and salt.
Romanian meat group buys poultry player in €4m deal
Romanian outfit Carmistin Group has acquired local poultry breeder and processor Avi Instant in a deal worth about RON 20 million (€4.4m).
Danish Crown grows south-east Asia presence
With economic growth in south-east Asia continuing, the Danish Crown Group has announced that it is establishing a head office for the region.
Industry warned to ‘stop cutting pig price’
European pork processors have to stop cutting the price paid to pig suppliers, the Irish Farmers’ Association (IFA) has warned.
FDA looks to shut down seafood processor
US authorities have taken action to prevent the distribution of ‘adulterated’ seafood products by a Californian company.
Productivity gains see NZ firm reinvest
Farmer-owned meat processor Alliance Group will invest tens of millions of dollars back into the cooperative after delivering on its strategy to produce meat more efficiently.
Singapore egg ingredients supplier sees productivity soar thanks to new robotics
A Singapore supplier of eggs to food manufacturers and retailers has seen productivity increase by 30% since introducing a a robotic palletising system.
Indian dairy firm Prabhat expands consumer products range and reach in national push
Prabhat Dairy is seeking to expand its consumer business across India in a bid to achieve annual sales of 20 billion rupees (US$307.2m) by financial year 2019-2020.
Mushroom poisoning cases noted in Belgium and France
Belgian and French agencies have urged people to be vigilant after more than 300 reports of mushroom intoxication in the last few months.
Soapbox
Soundbite science doesn't help children learn about good food
My daughter often likes to take part in our weekly shop at the supermarket. I think it's a good part of her education. She's learned about all the different foods, how to select fruit and vegetables, and how to think about what's needed for the family...
PepsiCo could divest of half its Indian drinks territory by mid-2018
PepsiCo’s Indian arm expects to sell off its bottling operations to franchisees in the south and west of the country in a bid to divest of its most difficult markets.
News in Brief
Certus expands Solus partnership with US distribution
Certus is to distribute the Solus Scientific pathogen detection system in the US for detection of Salmonella, Listeria and E.coli O157.
Food fraud, sustainability and organic trends to feature at Asia's Sustainable Foods Summit
Organic food pioneers, high-level government ministers and the UK's head of food crime will be taking to the stage at Asia's Sustianable Foods Summit in Singapore next month.
FSSAI chief: India has ‘a long way to go’ when it comes to food fortification
The Food Safety and Standards Authority of India’s (FSSAI) proposal to introduce more fortified foods to combat malnutrition in the country has not received sufficient industry support with regard to some ingredients.
Beauty from within in Japan: New regulations and ageing population driving product launches — Kewpie
Japanese supplier Kewpie has seen more than 60 products launched in the country using its hyaluron ingredient Hyabest, with a raft of products touting its beauty or joint pain benefits for the ageing population in the wake of more relaxed regulations.