PepsiCo seeks label-friendly alternatives to glycerin as part of clean-label drive
PepsiCo is seeking more natural-sounding alternatives to glycerin with equivalent functionality as part of a clean-label drive.
PepsiCo is seeking more natural-sounding alternatives to glycerin with equivalent functionality as part of a clean-label drive.
Are Americans ready for savory yogurt? Right now, it seems the jury is still out, with some high profile brands quietly dropping some of their more adventurous SKUs and Blue Hill pausing production of its beet- and carrot-fueled yogurts. However, some...
Based on a survey of 2,000 consumers conducted this summer, market research group Packaged Facts found that Millennials who shop at natural channel stores are most likely to seek probiotic foods and beverages. So what are growth opportunities companies...
NEWS IN BRIEF
Amazon’s US grocery sales surged 93% year-on-year to $575m in the third quarter of 2017, according to e-commerce data firm One Click Retail.
The UK government and food sector representatives are focusing on increasing collaborative R&D and the adoption of “state-of-the-art” technologies to deliver on goals to “decarbonise” the sector and improve energy efficiency.
New research revealing a dramatic increase in the number of insurance claims related to severe allergic reactions to food reinforces other evidence indicating that food allergies are on the rise, and bolsters the marketing opportunity and potential...
The UK is facing the “greatest threat” to the integrity of its food supply chain since the Second World War, according to food security expert Professor Chris Elliott.
Joesley and Wesley Batistia, the billionaire brothers of scandal-rocked Brazilian meatpacker JBS, have been charged with insider trading by prosecutors who allege the duo pocketed over US$30m.
News in brief
New Zealand meat processor Silver Fern Farm has rolled out new retail packaging with a unique traceability code for its range of grass-fed beef.
Fruit juice preparation using a commercial nutrient extractor can decrease the spike in blood glucose levels that occurs after consumption of fruit, a Nature study concludes.
A dozen modified food starches used to make sauces and pie fillings have received regulatory backing after a re-evaluation found no safety concerns with levels currently used in food products.
Up to 100,000 live cattle could be shipped from Ireland to Turkey every year as the latter looks to beef up its herd.
Cargill says its patent-pending clean-label starch SimPure matches the performance of modified starches "at an unparalleled level".
Norway is investigating the source of an outbreak of enterohemorrhagic E. coli (EHEC).
News in Brief
Fourteen research projects have been awarded funds by the Center for Produce Safety (CPS) and its contributors.
Asia-Pacific is now the leading region for new probiotic product launches across food, drinks and supplements, with firms innovating in the confectionery, dessert and fermented food sectors.