Archives for October 18, 2017

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UAE’s ambitions on track to stay food secure

By RJ Whitehead

New estimates suggest that the Middle East will consume nearly 60m tonnes of food annually by 2050 due to soaring population growth, putting pressure on governments to find ways to secure their supplies.

'Our relationship with Leo began a few years back...'

Leonardo DiCaprio joins star-studded investor line up at Beyond Meat

By Elaine Watson

The star-studded group of investors backing Beyond Meat – which makes what it claims to be ‘near-perfect’ replicas of meat, from plants – has expanded this week as Oscar winner and environmental activist Leonardo DiCaprio has invested an undisclosed sum...

Portugal plans tax attack on salty snacks in 2018

By Gill Hyslop

Portugal’s State Budget proposal for 2018 proposes a new tax on foods that have a high salt content – including potato chips, cereals and crackers – in an effort to curb the nation’s unhealthy consumption patterns.

What is attracting rich Brits to hard discounters?

By Niamh Michail

High income households in the UK are just as likely to shop at hard discounters as lower income ones. But what is luring well-off consumers to the neon-lit aisles of Lidl and Aldi, and what does it mean for branded products?

News in Brief

PFSE kicks-off campaign to educate consumers

By Staff Reporter

The Partnership for Food Safety Education (PFSE) and partners are supporting a campaign on the prevention role of consumers in the food safety chain.