News & Analysis on Food & Beverage Development & Technology
A probiotic formula containing Bifidobacterium longum BORI (B. longum) and Lactobacillus acidophilus AD031 (L. acidophilus) has been shown to shorten the duration of rotavirus diarrhoea in young children, according to a Korean RCT.
California-based Caulipower launched its grain-free, cauliflower frozen pizza crust at the beginning of this year into 30 stores. It’s now set to hit 6,500 stores nationwide by the end of October.
News in brief
Nestlé will leave the Grocery Manufacturers Association (GMA) at the end of the year, the GMA has confirmed.
The US meat industry has largely welcomed the United States Department of Agriculture’s (USDA) decision to withdraw proposed legislation on the buying and selling of livestock.
Food sales throughout Europe have grown over the past five years – but not all regions and categories have performed equally. What areas are expanding and where are food makers losing out?
Faced with mounting import rejections overseas, India is working on new packaging standards for food shipments to developed markets that it is hoped will also boost trade.
French start-up La Note Bio is tapping into the fermented food trend with its ready-to-eat, lactofermented and unpasteurised vegetables. Just don't say the word sauerkraut...
China’s UHT milk imports have increased almost six-fold in the last four years, leading to Italian firm Centrale del Latte d’Italia (CLI) Group sealing a deal with Alibaba to boost its sales in the country.
The quest to produce nutritionally enhanced food despite the industry’s cost-cutting culture is one of the biggest challenges the food industry is currently facing, according to Mondelez’s Gil Horsky.
Brazil’s reputation was tarnished by a tainted meat scandal, but the biggest country in South America is working hard to improve its status as a sustainable food giant.
For the first time in almost 50 years, Canada has opened its borders to Scottish haggis.
French President Emmanuel Macron wants the European Union (EU) to take a tougher stance on controversial trade talks.
‘Doing what you have always done is the enemy of progress’
‘A recent undercover report in the press did more than uncover low standards of food safety at a major UK food manufacturer – it also highlighted the importance of organisations having the relevant electronic systems in place to prevent issues arising on...
The Battle Creek-based cereal giant responded to demands from consumers who still want a sugary hit first thing in the morning in an effort to boost its sagging ‘morning foods’ business.
Mushrooms may be more filling than meat when matched in terms of protein content, researchers have found.
Despite improved access to organic staples such as milk and salad, consumers still struggle to prepare fully organic meals because they can’t easily find organic “extras” to round out dishes, such as condiments, dressings and dips – something the new CEO...