News & Analysis on Food & Beverage Development & Technology
Dr Richardson: 'Strategic plans empower entrepreneurs to say ‘no’ to the wrong opportunities'
With retailers increasingly open to stocking premium products from emerging brands, and Amazon offering a great platform to help entrepreneurs reach a nationwide audience, it might seem like there's never been a better time to start a food & beverage...
Comments to the FDA about a proposed delay to the compliance date for the new Nutrition Facts panel show public health advocates want a rapid transition, while most industry stakeholders want more time, in part due to continued uncertainty over which...
The UK government has indicated that it supports further restrictions on the use of neonicotinoids due to their harmful effect on bees and other pollinators.
French food association Alliance 7 is asking its members to ignore France's official, government-backed nutrition logo in favour of an alternative that is more favourable to its products - a move slammed as "a denial of science" by critics.
The wildfires that ripped through California this year destroyed tens of thousands of acres, hundreds of homes and dozens of wineries, including the Segassia Vineyard that sat atop Mount Veeder in Napa, but owner Andrew Cates has a plan to help the...
Global population growth means that food production needs to increase by 70% by 2050, placing pressure on food quality standards.
Scientists have developed a way of 'teleporting' lemonade by digitally sending the flavour and colour from one internet user to another - and the technology could be used to tackle the double burden of over and under nutrition, they say.
NEWS IN BRIEF
FrieslandCampina Kievit (FCK) has become the latest food supplier to switch to sustainable palm oil in its range of whipping agents to add aeration to desserts, mousses, ice cream and pastries.
Finland-based meat processor HKScan is pioneering a new system that would enable chickens to be born on the farms they are raised on, rather than in separate facilities.
US meat giant Tyson Foods has appointed Stewart Glendinnin as its new chief financial officer (CFO)
A prominent butcher from New Zealand is waiting to hear from the Guinness World Record body to find out if he broke the record for the most amount of sausages made in one minute.
Australia’s multi-million dollar livestock trade with China has been boosted by the Asian giant’s decision to axe a tax on slaughter cattle and sheep by 1 January 2019.
Twinkie maker Hostess Brands reported lower-than-expected third quarter results, as revenue from 2016 innovations slipped and hurricanes Harvey and Irma wrought havoc.
An experimental potato could make substantial contributions towards achieving daily vitamin A and E target intakes, according to a new study in PLOS ONE.