Fresh, filled and free-from: General Mills seeks patent on gluten-free pastas
General Mills is seeking to patent a way to make gluten-free and reduced-gluten fresh, filled pastas such as ravioli without any breakages or tears during processing.
General Mills is seeking to patent a way to make gluten-free and reduced-gluten fresh, filled pastas such as ravioli without any breakages or tears during processing.
US retail sales* of packaged foods are estimated to increase by an “anemic” 1.2% in 2017, predict analysts at market research provider, Euromonitor International. FoodNavigator-USA caught up with Jared Koerten, lead analyst, and Dewey Warner, research...
The NuVal shelf tag program – which assigned products a score of 1-100 based on their nutritional value – has been phased out. Good riddance, or do we need a system that attempts to provides consumers with at-a-glance information that helps them rapidly...
Monk fruit is still more expensive than stevia, but significant progress is being made on tackling the pricing and regulatory issues that have historically held the market back, says Layn Corp, a leading supplier of monk fruit and stevia based natural...
Consumers don’t know how much whole grain they should eat each day or where to find it, new research commissioned by Cereal Partners Worldwide (CPW), the joint venture between Nestlé and General Mills, reveals. The group believes that global guidance...
Floral flavours and little-known exotic fruits, such as the Mexican cucamelon, are "on trend" flavours and will allow manufacturers to create “unexpected” taste profiles, says Sensient.
Saudi Arabia has opened its market to Russian poultry, beef and lamb, according to Russia’s veterinary body Rosselkhoznadzor.
One the world’s largest meatpackers, BRF, has cut its investment spend as its home country, Brazil, slowly recovers from a two-year economic recession.
An agreement has been stuck by 11 countries to revive the Trans-Pacific Partnership (TPP) trade deal after US withdrawal earlier this year.
Feeling guilty about that extra piece of cake? Don’t. A polish meat processor has launched a “no remorse” meat snack targeted exclusively at women.
Norwegian researchers have suggested that fructans are responsible for the gastrointestinal upset that occurs in people with non-coeliac gluten sensitivity (NCGS).
FoodSolutionsTeam (FST) hopes its sustainable KaroPRO Carrot Fibre will help tackle waste in the food industry.

Paid for by Finlays
In the fast-changing tea and coffee markets, beverage companies need suppliers that combine heritage and innovation. Finlays has this blend of characteristics.
Shimadzu has released two Fourier Transform Infrared (FTIR) spectrophotometers to respond to the increasing demand of small lab spaces and ease of use.
Against the vast majority of stakeholders’ wishes, the US Department of Agriculture once again is delaying the widely supported Organic Livestock and Poultry Practices because the department believes the final rule oversteps Congress’ mandate ‘for the...
Double digit increases in the US acreage for organic grains – and in soy and corn in particular – signal the industry is maturing and America soon could be able to rely on domestic production to meet growing demand for organic products, according to a...
News in Brief
Endress+Hauser has acquired a manufacturer of inline spectrometers for monitoring quality-relevant process parameters.
Chobani has broken ground on a 70,000-square-foot-facility at its Idaho plant that will house the company’s global research and development team as well as new amenities for its 1,000 employees.
News in Brief
CCTV recording is to become mandatory in all slaughterhouses in England next year.
Most Australians do not know the safe cooking temperatures for foods such as hamburgers, sausages and poultry, according to a Food Safety Information Council (FSIC) survey.
Mushrooms, particularly certain wild varieties, are abundant in glutathione and ergothoniene, important protectors against oxidative damage, according to recent research published in Food Chemistry.
Diabetes and other metabolic disorders are providing fertile ground for new probiotic research, says a DuPont expert who has highlighted new findings on supplementation and a reduced risk of gestational diabetes.
The vitamin A value of hipster 'superfood' kale van be boosted by an unlikely addition — peanut butter.
DSM has set up its hydrocolloid business in Chifeng, Inner Mongolia, which it believes is a strategic location for further growth.
Scientists in Israel say they have created a 'revolutionary concept' for the 3D printing of food based on a new raw material, Crystalline Nano Cellulose (CNC).
It is no coincidence that Tetra Pak has chosen the Middle East as its launch site for a trio of new products. Doing so reflects the relative importance of this previously unsophisticated market, which the company now brands as “dynamic” and sees as...
Asia is primed to drive the sales of global organic products between 2020-2030 as consumer understanding and government support grows, claims an industry pioneer in India.