Archives for December 18, 2017

← 2017

Guest article

The Year in Omega-3s

By Adam Ismail, Executive Director, GOED

Optimism and uncertainty seemed to define the omega-3 universe in 2017, which may seem strange since these two attributes are seemingly at opposite ends of an emotional spectrum. However, when an industry has gone through the type of turbulence the...

New in brief

Beyond Meat expands plant-based portfolio with Beyond Sausage

By Elaine Watson

Beyond Sausage - the latest innovation from plant-based brand Beyond Meat – is made with pea protein isolate, fava bean protein, rice protein, potato starch, coconut oil and beet juice “to deliver on the juicy, satisfying taste and texture of pork...

What was the biggest surprise of 2017 for the food industry?

By Elaine Watson

With hindsight, we can all pretend we saw it coming, but in reality, Amazon’s acquisition of Whole Foods Market – announced on June 16 – caught most of the industry by surprise, says Rabobank, which polled 200+ food execs from entrepreneurs to CEOs of...

What trends will shape grocery retail in 2018?

By Katy Askew

From immersive retail experiences to demand for hyper-local sourcing, FoodNavigator takes a look at the top five trends that will shape grocery retailing in 2018.

Campbell Soup Company to acquire Snyder’s-Lance

By Jenny Eagle

Campbell Soup Company has agreed to acquire Snyder’s-Lance, which distributes snacks including pretzels, sandwich crackers, kettle chips, deli snacks and organic and natural tortilla chips in the US.

Germany could introduce national glyphosate ban

By Katy Askew

German regulators have concluded the country could legally introduce a national ban of the controversial weed killer glyphosate, despite the European Union’s decision to authorise its use for a further five years.

GAP Resource eyes takeover of Russian poultry farm

By Vladislav Vorotnikov

GAP Resource has filed an application to the Federal Antimonopoly Service (FAS) of Russia to acquire the sixth largest poultry farm in the country from the agricultural holding Prioskolie.

Wales targets German lamb market

By Aidan Fortune

Welsh levy body Hybu Cig Cymru – Meat Promotion Wales (HCC) is hoping to build on recent success for PGI Welsh Lamb in the German market.

Blockchain can bring supply chain transparency and transform food firms

By Lester Wan

Blockchain can be the “key mediator” to make supply chains more transparent by enabling food firms to share data based on trust, and to transform their operations to be much more efficient, but it will require a fundamental shift in organisational mindsets.