Archives for December 22, 2017

← 2017

News in Brief

FoodQualityNews: Final thoughts on 2017

By Joseph James Whitworth

Well, the year is drawing to a close – anyone else think it has gone really quick? – and this news in brief is part of our final newsletter this year.

Itoham Yonekyu increases Anzco stake

By Aidan Fortune

Japanese food business Itoham Yonekyu Holdings has increased its shareholding in New Zealand meat processor Anzco from 65% to 100%.

JBS opens revamped dried meat facility

By Aidan Fortune

Processor JBS opened the new facilities of its newly refurbished charque and dried meat plant in Santana de Parnaíba in Brazil following an R$18 million investment.

Aldi Champagne sorbet can keep its sparkle, ECJ rules

By Niamh Michail

German hard discounter Aldi was not taking unfair advantage of the denomination Champagne when it sold a sorbet containing origin-protected Champagne, the European Court of Justice (ECJ) has ruled.