European food sector mounts defence of the single market
European regulators must move to protect the principles of the single market in order to safeguard food sector growth, industry body FoodDrinkEurope argues.
European regulators must move to protect the principles of the single market in order to safeguard food sector growth, industry body FoodDrinkEurope argues.
Food and beverage companies must do more than just follow the money as consumers shift spending away from eating at home and towards eating out – they also must consider the eating occasion and experience on a meal-by-meal basis to excel, new research...
With the help of industry professionals and consumers who were inspired by The Soulfull Project’s mission to donate a serving of hot cereal to a food bank for each serving it sells, the young company has reached milestones in first year that most...
Chr. Hansen has named Mauricio Graber as the man who will succeed Cees de Jong as chief executive. What will change at the top mean for the ingredients supplier’s strategy and could it signal any portfolio shifts?
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Wearwell (UK) has joined the Society of Food Hygiene and Technology (SOFHT) as a gold member.
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Biotage is to acquire the privately held company Horizon Technology Inc. for $18.4m.
Manufacturers' Evolved Nutrition logo makes foods high in sugar, fat and salt seem healthier than they are, according to campaign group Foodwatch which has compared products under the UK's traffic light and the industry-own label.
Charoen Pokphand is building another facility in China, which will add 100 million broilers to its poultry production in the country and keep it ahead of local rivals like Guangdong Wens Foodstuff Group Co and the Tongwei Group in the race for customers...
The US sold $615m of fresh and frozen pork overseas in November 2017, its highest-ever monthly turnover for global pork trade.
Last week, Norwegian dairy company TINE took to social media to ask consumers of its products for their input on how best before dates should be worded.
A Sovereign Foods abattoir has been allowed to resume operations after authorities said Listeria found there did not match the outbreak strain that has caused 727 illnesses and 61 deaths.
Tens of thousands of chickens have been culled after a wild bird brought the highly pathogenic avian influenza virus H5N8 to a farm in Diyala, Iraq.
The UK's two biggest retailers, Tesco and Sainsbury's, have launched private label vegan ranges after seeing demand for chilled vegetarian meals and meat alternatives jump by up to 25%.
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Mérieux NutriSciences has acquired a majority stake in a digital technology specialist saying the sector has become a ‘key focus’.
Gluten-free products’ health benefits can be combined with environmental advantages, says an industrial-academia pact looking into boosting sustainability practices whilst improving the products’ nutritional value.
South Australia has been named as one of the world’s only Pacific oyster producing areas to be free of POMS disease — though this status has resulted in supply issues.
India has imposed a 30% tariff on imports of chickpeas and lentils, effective immediately, a little more than a month since it introduced a 50% tax on field peas imports.
Singapore FMCG company Food Empire Group has acquired an 80% stake in India’s Positive Food Ventures and its Brewhouse ice tea business.
Pakistani women require a multifaceted solution to the prevalence of iron deficiency anaemia (IDA), according to researchers in Pakistan and Australia.
The Philippines' Tax Reform for Acceleration and Inclusion (TRAIN) law, which includes a new sugar tax, came into effect at the turn of the year, bringing with it a wave of confusion in the Philippines' drink sector.
A new $1m project aims to join some of New Zealand's Māori-owned food and beverage businesses with leading researchers to develop new functional products for export to Asia.
A breakthrough swallowable capsule could revolutionise understanding of the gut microbiome, and the role nutrition can play in modulating it.
Does the world need another packaging seal? Real estate on most food labels is limited, acknowledge the backers of the new ‘High Pressure Certified’ seal, but an independently-verified logo will help ensure the integrity of high pressure processing...