Archives for February 12, 2018

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Expert View

Novel foods: An opportunity to access innovation

By Katia Merten-Lentz, partner at international law firm Keller and Heckman

New novel food regulations came into force in the European Union this January. Thanks to this new legislation, food business operators are now equipped with tools facilitating innovation, Keller and Heckman partner Katia Merten-Lentz suggests.

Farmers in Europe keep suffering heavy losses over ASF

By Vladislav Vorotnikov

The continuing epidemic of African swine fever (ASF) could incur UAH30 billion ($1.1 billion) in losses to Ukraine's pig industry over the next 15 years, the State Service for Food Safety and Consumer Protection has said, citing estimates from the UN's...

German agri-strategy targets animal welfare, organic production

By Katy Askew

German legislators have detailed plans to develop an animal welfare label and promote organic agriculture as part of a deal that could enable the Christian Democratic Union (CDU) to head up a coalition government under Angela Merkel.

Brexiting Britain is key beneficiary of EU animal diseases money

By Diana Yordanova, in Brussels

The European Commission has announced its latest funding for helping European Union (EU) member states fight animal diseases, such as bovine tuberculosis, rabies, bovine brucellosis, African swine fever and lumpy skin disease, by allocating more than...

Apeel Sciences unveils bid to slash fresh produce waste with edipeel plant-based edible skin

Apeel Sciences seeks to slash fresh produce waste with plant-based edible skin: 'We've created this idealized little micro-climate inside of each piece of produce'

By Elaine Watson

It doesn’t take a rocket scientist (or a materials scientist in James Rogers’ case) to work out that if you could quadruple the shelf-life of fresh produce such that you could eliminate the use of fungicides and potentially even refrigerated transport,...

China and Malaysia joint shrimp venture to create 1,000 jobs

By Lester Wan

An aquaculture project between a Chinese chemical firm and a Malaysian property cooperative is set to make Langkawi — an archipelago off the Malaysian state of Kedah — a major producer of South American white shrimp.