Low-carb versus low-fat diets equally effective, says study
Reducing carbs or fat has a similar effect on weight loss, according to a new study in JAMA.
Archives for February 21, 2018
The great obesity debate: Is further policy on the cards?
Rising obesity levels are one of the most significant public health issues facing the world today. As concern mounts, could we see further policy action from UK regulators?
Opposition hits out at ‘lack of information’ on Listeria outbreak
The main opposition party in South Africa has hit out at the ‘lack of information’ on the Listeria outbreak which has sickened 915 and killed 172 people.
APGC shown to boost food contaminant monitoring
A technique for detection and quantification of contaminants in food samples of marine origin has been developed by IUPA researchers.
With new products, Califia Farms aims to do for drinkable yogurt what it did for almond milk
With today’s launch of a new line of dairy-free, probiotic yogurt drinks, Califia Farms hopes to repeat the success it had when it entered the nut-milk category, and at the same time increase the transparency of marketing probiotics.
Consumers want gluten-free products with extra health benefits
Gluten-free products are already widely perceived as a better-for-you option, but occasional gluten-free shoppers would like to see additional health claims added to the label, new consumer research reveals.
Tyson Foods looks for innovation in snacking market
US processor Tyson Foods is looking to move further into the snacking market with the creation of a specialised innovation team.
Power to the people: How alternative proteins can reinvigorate European grocery
Increasing numbers of Europeans are adopting vegan and vegetarian diets. As power continues to shift from big brands to shoppers, food makers and retailers are stepping-up their response to this long-term trend and building excitement in the European...
UK meat industry holds talks with enforcement agencies
The UK meat industry and enforcement agencies met earlier this week following a number of cases of non-compliance in the sector.
Guest article
Sweetening the pill - preparing for a sugar tax extension
Inaction is not an option for confectionery brands if they want to survive in an age of increased regulation on sugared products, writes Neil Davidson, managing director of brand agency HeyHuman.
‘A vision to rethink the way people drink’: PepsiCo launches Drinkfinity in the US
Drinkfinity – a personalized beverage system that uses ingredient pods with a reusable vessel – has launched in the US.
M&A
Ezaki Glico snaps up US craft chocolate business TCHO
Japanese conglomerate Ezaki Glico has acquired US company TCHO Ventures to capitalize on “continued growth” in the premium chocolate market.
Saudi Arabian lamb deal could be worth £25 million
Saudi Arabia’s ban on UK lamb has been lifted following an extensive inspection process.
News in Brief
Astell Scientific introduces circular chamber autoclaves with sliding door
Astell Scientific is introducing circular chamber sterilizers fitted with sliding doors to complement its square section models.
A treat for the eyes: Children are more responsive to unhealthy food cues
Children are more responsive to cues for unhealthy foods than healthy ones in cartoons, researchers say.
European Council to offer refunds on excess sugar levies
The European Council has agreed to reimburse levies imposed on sugar producers after a decision by the European Court of Justice (ECJ) that ruled the excess sums had been incorrectly calculated.
Child obesity soaring in Vietnam with urban youngsters at highest risk
Childhood obesity is rapidly increasing in Vietnam with a new study revealing that 11.2% of youngsters aged six to 10 are overweight and 10.1% obese.
Ajinomoto acquiring Malaysian land to expand manufacturing in US$21.5m deal
Food seasoning and salt producer Ajinomoto (Malaysia) Bhd is in the process of acquiring land in Negeri Sembilan, Malaysia, to expand its manufacturing operations.
GULFOOD 2018
Saffron chocolate start-up: ‘Indian restaurants have Michelin stars, it’s time for food to go premium too’
A British-Indian start-up, which sources saffron from a co-operative in Kashmir, wants Indian food to boost its premium credentials, following in the footsteps of Michelin-starred restaurants.
Insufficient vitamin D associated with respiratory health problems: Population study
Low vitamin D levels could be linked to respiratory illnesses such as asthma, bronchitis, chest tightness, and wheeze, according to researchers in Australia.
HEALTHY AGEING APAC SUMMIT
Nestlé, Blackmores, Nutri and Swisse confirmed for the Healthy Ageing APAC Summit — register as a delegate today!
Delegate registration is now open for NutraIngredients-Asia and FoodNavigator-Asia's Healthy Ageing APAC summit, which is bringing together business leaders, policymakers and academics to debate how the industry can meet the food and nutritional...