News & Analysis on Food & Beverage Development & Technology
New Jersey-based FlavorHealth – best known for using high-throughput cell-based screening to identify natural compounds that enhance sweetness and saltiness and reduce bitterness – is aiming to commercialize a novel natural high-intensity sweetener with...
Spindrift - which has carved a unique niche in the beverage aisle by using just two ingredients: lightly carbonated filtered water and freshly squeezed fruit juice (no sweeteners, no flavors) – has raised $20m in a Series B-2 round.
“There are protein powders for smoothies, baking mixes for cookies, and I just thought ‘why not a no-bake mix for bars?’” Karen Nation, founder and CEO of Creation Nation, told FoodNavigator-USA at the recent Natural Products Expo West show in Anaheim, CA.
Soom Foods – a trailblazer in the tahini space – is extending its product line with new squeeze packs for on-the-go snacking.
Drivers who transport livestock in the US have been granted another 90-day waiver from electronic logging regulations.
Snacking is emerging as 'a new eating ritual' in France but is not breaking down traditional meals, according to a survey by snack manufacturer Mondelez.
EXCLUSIVE
Three Mérieux NutriSciences labs in Brazil have been targeted as part of an investigation into fraudulent laboratory test results.
News in Brief
Dutch meat processor Diviande has moved premises in order to take advantage of growing business.
A multi-country outbreak of Listeria monocytogenes in Europe that has killed six people could be linked to frozen corn.
Collagen
Collagen is set to compete with plant-based protein and probiotics in the US snacks category as manufacturers ride the growth momentum of bone broth, says IRI.
One of China’s leading feed companies is expanding aggressively into pig production in partnership with regional governments keen for jobs and taxes.
Adolescents in rural India, especially boys, are more likely to suffer from vitamin B12 deficiency and therefore face a higher obesity risk, according to a recent study.
Food giant Unilever has decided to relocate from London to Rotterdam, choosing the Dutch city as the base for its headquarters.
ベトナムの食品会社は、新製品開発、きめ細かな品質管理、有利な貿易法の施行がビジネスの追い風となり、日本への輸出高は史上最高を記録しています。
第43回FoodEx Japanと時を同じくして、新しい輸入品を選ぶ際、国内の製品バイヤーが何を重視しているかを明らかにします。
NutraIngredients-AsiaとFoodNavigator-AsiaによるHealthy Ageing APACサミットの代表団登録が始まりました。このサミットは、ビジネスリーダー、政策立案者、学識者が一堂に集まり、アジア太平洋地域で急速に進む高齢化社会に関する食品および栄養に関する課題に業界がどのように対応するかを議論する場になると予想されます。
日本の加工食品市場は、国内最大手のブランド5社のうち4社が独占する状態が続いていますが、それぞれの市場シェアは低く、セクターが細分化されているという事実を浮き彫りにしています。
一家中国化工企业与一家马来西亚房地产合作社共同成立了一个水产养殖项目，希望将靠近马来西亚吉打州的一个群岛 - 兰卡威岛打造成南美白虾的主要产地。
亚太健康老龄化峰会将于 6 月份在新加坡举行，雀巢将在会上评估食品和营养产业如何才能最好地满足中国快速老龄化人口的需求。
在中国对肉类产品需求飙升的背景下，一家新型食品公司 - Dao Foods International 应运而生，推出针对中国市场的植物蛋白和干净肉类代替品。
在将相应业务卖给好时的 10 多年后，中国糖果原料公司江苏无锡太湖可可食品有限公司正重新进军巧克力成品市场。
一家中国公司正在进军中国快速增长的运动营养市场，他们向消费者宣传普及健康的习惯，而且这些习惯在健身房之外也应坚持。
Two major food companies in India are attempting to address the country's issue of protein deficiency with new biscuit launches, with one market expert predicting other firms will soon follow suit.
A new framework based on retailer Coles’ Responsibly Sourced Seafood project has been launched by the Fisheries Research and Development Corporation (FRDC) of Australia to help food firms secure sustainable produce.