News & Analysis on Food & Beverage Development & Technology
'Popcorn has become very commoditized'
Does the world need protein popcorn? Why not, says Protes co-founder Krik Angacion, who says his latest innovation is less about giving Americans more protein, than giving them a wider range of options in the protein snacking set (what the world probably...
How is it possible to have a global hunger epidemic and rampant food waste at the same time?
Meal kit brand HelloFresh is profitable for the first time internationally and “close to breakeven” in the US, claims the company, which announced a 52% increase in group revenues to 905m euros (c.$1.11bn) in 2017 the day after unveiling a deal to...
Laboratory reports of Campylobacter increased almost 10% in 2017, according to Health Protection Scotland (HPS).
Atlanta-based Kill Cliff, a sports beverage brand focusing on clean label formulations, launched a new line of sports drinks called Endure, which features a slow-burning specialty carbohydrate, at the Natural Products Expo West show. However, the...
The UK Advertising Standards Authority (ASA) has ruled that a tweet and Instagram post advertising Protein World’s ‘Carb Blocker Capsules’ did not adhere to European nutrition health claims legislation – warning the company that the product name ‘Carb...
Dispatches from Pittcon 2018 in Orlando
Axcend has launched a gradient liquid chromatograph for mobile and on-the-go use.
Expo West 2018
Cricket-protein bar maker Chapul recently overhauled its packaging to create a “much better hierarchy of messaging,” including clarifying flavors, elevating the value proposition of its ingredients and opting for imagery that encourages consumers to...
Expo West 2018
An infusion of $1.5 million from new and existing investors announced this month will help Chicago-based COCO5 pursue its mission to bring its lower-sugar, clean-label sports drink to professional and everyday athletes across the US and in Canada.
Brazil has hit the headlines once again for the wrong reasons but while one processor is under investigation, the entire meat industry is working to make the sector sustainable for the future.
New Zealand dairy cooperative Fonterra Co-Operative Group Limited has announced chief executive Theo Spierings is to leave his role later this year; meanwhile, its interim results for the half year ending January 31, 2018, show a net profit after tax...
Western influences as well as increased income for products means the dairy industry is thriving in Asia alongside dairy alternatives.
The World Health Organization (WHO) has warned against a blanket trade ban on South African meat as some countries suspended imports after identification of the Listeria outbreak source.
Oxford Nanopore has raised £100m ($140m) to expand its product range including a device for food and water-safety surveillance.
The Brazilian Association of Animal Protein (ABPA) has expressed confidence that "immediate and effective solutions" will be put in place by the Ministry of Agriculture, Livestock and Food Supply in order to resume BRF exports to the EU following recent...
The 2018 World Butchers' Challenge kicks off today as 12 teams battle it out to be the best.
SPECIAL EDITION: ORGANIC AND NON-GMO
Since the horsemeat scandal of 2013 there has been a steady stream of food scares and scandals, which has played neatly into the hands of organic food. Sales were up more than 11% in Europe at the last count, but is the sector making the most of growing...
Special Edition: Organic and non-GMO
According to the European Commission, the UK remained the only country to register a decrease of 30% in utilised agricultural area (UAA) for organic farming between 2010 and 2016.
From expanding categories to new retail channels or an engaging brand story, three industry experts share how manufacturers can turn a protein ingredient into a successful product.
The European Commission has approved Bayer’s proposed acquisition of Monsanto, with the German pesticides supplier committed to selling off certain parts of its business as part of the agreement.
Danone Nutrition has unveiled its Precision Nutrition D-Lab in Singapore, showcasing some of the technology that will help the company create the next generation of infant nutrition products.
Young Singaporean adults have poor awareness of 'hidden sugars' in packaged food and drinks, with most admitting they rarely check product labels.
As Tokyo gears up to host the 2020 Olympics, one of the city’s municipalities is targeting Muslim visitors by encouraging its food businesses to gain halal certification.
Asia’s domestic sugar producers appear to be weathering the storm of sugar taxes, with steady local demand, strong exports and favourable tariffs aiding the sector.
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Companies that have an interest in being successful in their investments for a more sustainable future really need to get their environmental facts straight.