News & Analysis on Food & Beverage Development & Technology
Engaging and interactive packaging in Latin America is a must for food and beverage brands because consumers are highly connected digitally, says Tetra Pak's global marketing head.
Synergy Flavors continues its global expansion with a new broker partnership with DCA FoodTech in Mexico City, giving the company an “ideal entry strategy” for Mexico and beyond.
Hearts of palm noodles could be the next ‘zoodles’ (zucchini vegetable noodles), according to Palmini founder Alfonso Tejada, who is selling the pasta substitute through Amazon and in Florida Whole Foods stores with the goal of bringing the product to...
Ingredient supplier DSM Nutritional Products filed a citizen petition to the FDA, suggesting an amendment to allow brands to use simpler vitamin names on pack instead of chemical nomenclature, in an effort to appease consumers looking for ‘recognizable...
Milled starchy unripe bananas – which are low in sugar and high in RS2 resistant starch – can help people better control their blood glucose, but they also confer an exciting range of digestive benefits, making them a powerful new gut health ingredient,...
As the clean label movement expands, food and beverage manufacturers should lean more heavily on science to explain to consumers how products are made and the role specific ingredients play to ensure shelf stability and safety are not lost along with...
An EU audit has found deficiencies with the US system to prevent aflatoxin contamination in pistachios after an increase in cases in the last few years.
Sweden's National Food Agency will investigate why many manufacturers choose not to add the free-to-use, healthy eating Keyhole logo to their products despite being eligible.
UK insect start-up EatGrub has secured a listing in Finland's biggest supermarket. 'It shows how seriously the concept of insects as food is taken in Finland,' the start-up's co-founder says.
Spanish police have seized 50 tons of products at a meat company including some that were expired for more than three years.
Bayn details the use of electronic sensory (E-sensory) technology that determines the aroma profile of a sugar-reduced food to mimic the taste of the original full sugar version.
A rice fortification initiative in Bangladesh has received a major boost to the tune of US$800,000 from the country's Dutch embassy.
Exclusive
Young mothers and families in China increasingly have greater spending power — one market expert reveals how food and beverage firms can boost sales in this segment.
A raft of food processing, storage and supply chain services are featured in the first ‘Mega Food Park’ to be opened in the state of Rajasthan.
Australian Dairy Farms Group recently announced it would be converting all its dairy farms to organic production, as it seeks to expand from the conventional milk market to higher-value segments.