News & Analysis on Food & Beverage Development & Technology
Of the 20 largest 2017 New Product Pacesetter brands tracked by Chicago-based market researcher IRI, 85% command a price premium versus their respective category averages.
German supplier Symrise has developed alternative a range of grill type flavours as an EU ban on two grill flavours takes effect next week (22 April).
News in brief
Continuing its expansion across Latin America, Barentz International has established a joint venture with Sao Paulo-based Tovani Benzaquen Ingredients. The JV marks Barentz’s first real entrance into the Brazilian market.
A year since launching the Chicagoland Food & Beverage Network, executive director Alan Reed has said the message of connecting the Chicago food community, an area with more than 4,500 companies, has spread like wildfire with major industry players...
Researchers from Colombia have developed avocado solids from blended pulp, lemon juice and water, providing stable, nutrient-dense and year-round access to the fruit for food manufacturers.
The Argentinian National Commission of Foods (CONAL) has approved Beneo’s functional carbohydrate, Palatinose (isomaltulose), for use in all food and drink categories in the country.
Comax Flavors has revealed more US consumers prefer eating a closed sliced bread sandwich compared to the open-faced version.
The Organic and Natural Health Association recently visited Capitol Hill to ask Congress for help reducing the more than 1,000 preterm births that occur daily in North America by supporting its FDA petition for a health claim declaring the link between...
Annie’s recent launch for Earth month of two limited edition products that are made with ingredients sourced from regenerative agriculture farmers is only the beginning of how the brand plans to build on its iconic organic values to restore degraded soil...
An outbreak of norovirus linked to mussels has sickened 39 people in Spain, according to the country’s Agency for Consumer Affairs, Food Safety and Nutrition.
News in Brief
Eurofins Scientific has acquired Protec Group’s water and food testing businesses in France.
A majority of Dutch consumers would like to see the UK’s traffic light logo adopted in the Netherlands, according to a 1000-strong survey.
Veolia hopes that the “digital revolution” will bring a potential 100 million tonnes of organic resources into the circular economy through the launch of its new organic trading platform, BioTrading.
Premium chocolate
Barry Callebaut has added a new caramel chocolate, Gold, to its premium Belgian chocolate portfolio, which currently includes dark, milk and white chocolate.
夏晖集团将和顺丰控股宣布，两家公司已达成在中国成立合资公司的协议，携手打造数一数二的冷链物流公司。
中国的年轻妈妈和家庭的消费能力越来越高—一名市场调查专家就告诉FoodNavigator-Asia餐饮公司可如何加强业绩。
沃尔玛要在2030年前，把其中国业务价值链中产生的温室气体排放量减少5000万公吨，这相等于4000万户中国家庭年均用电所产生的排放量。
Poor sleep and physical activity habits could be associated with the high prevalence of obesity among pre-school children, according to researchers in China.
根据中国的研究员，中国学龄前儿童肥胖率高可能和睡眠不足和少做运动有关。
每15小时就有一间新门店开张，星巴克中国掌舵人说，它在中国的市场料在10年内超越美国市场，成为星巴克最大的消费市场。
Certain dietary factors may have an impact on rheumatoid arthritis, but extensive research is needed to determine this, according to a recent review article.
Japanese condiment maker Ajinomoto has launched a new service that uses artificial intelligence to select the perfect recipe for a dish depending on a consumer’s tastes.
Coca-Cola India has launched the first no-sugar variant of a home-grown brand – Thums Up Charged No Sugar – with a leading executive claiming it is a “significant milestone in its sugar reduction strategy”.
Walmart has committed to reducing greenhouse emissions from its Chinese operation by the equivalent of the electricity consumption of 40m households by 2030.