News & Analysis on Food & Beverage Development & Technology
Abbott has launched Ensure Max Protein, a 150-calorie beverage with 30 grams of protein and all nine essential amino acids, the highest protein content in its Ensure line of nutrition drinks.
Parents of children falling behind on the growth scale have few options to supplement their child’s nutrition that aren’t a full blown meal replacement product, which is exactly the market void Healthy Height shake mixes is seeking to fill.
Labeling framework for plant-based and clean meat should reflect modern technology and consumer trends, says GFI
A desire to protect its members, not consumers, is the primary motivation behind the US Cattlemen’s Association (USCA) petition to restrict use of the terms ‘beef’ and ‘meat’ to products from animals “born, raised, and harvested in the traditional...
Grupo Bimbo has launched a line of sprouted grain breads in Brazil, a move it says reinforces its commitment to innovation and investment in a country brimming with growth potential.
Consumer demand for natural, plant-based ingredients combined with their desire to cut back on sugar without sacrificing taste is creating a perfect storm for stevia sales to grow exponentially, according to the International Stevia Council.
Yowie Group will expand across the US next month after securing a deal to sell Yowie Chocolates and Animal Figurines across 7-Eleven and CVS Health Stores.
The European Investment Bank (EIB) is to increase support for the agriculture and bioeconomy sector with a €400m financing initiative.
Irish supplier Kerry has acquired Dutch manufacturer of plant proteins and its proprietary processing technique, Ojah.
Infuse Your Life Health Products Inc. has completed a soft launch of its new product, 'Soul: Cardiovascular Sparkling Water', in Western Canada to gauge consumer interest and is now completing final R&D to bring the product to US and Canadian retailers...
News in Brief
Leatherhead Food Research has been awarded UKAS accreditation for the evaluation of challenge testing.
World Animal Protection (WAP) has launched a global campaign calling on supermarket chains to source their pork from high-welfare farms.
Prospects for US beef sales in Taiwan are looking rosy, buoyed by a good economy and greater demand from Korean BBQ and hotpot restaurants sourcing high-quality cuts, according to the US Meat Export Federation (USMEF).
Agri-business Olam International is launching AtSource, a data and insight solution that aims to provide “unrivalled” social and environmental insights into food ingredients and raw materials.
Colombia and Ecuador currently export most of their palm oil but demand in Latin American is growing, and the oil crop has the advantage that consumers' minds are "a beautiful white page", according to trade group Fedepalma.
Beverage manufacturers in Asia may face more challenges with a government campaign set to encourage Singaporeans to switch to drinking plain water.
Swisse Wellness' head of government relations Justin Howden will deliver a keynote address at our upcoming Healthy Ageing APAC Summit, assessing how policymakers and industry can best work together to improve the health and well-being of the population.
A severe shortage of salt in Indonesia, which has led to local food firms having to ration the ingredient in order to maintain production, looks like it has received a shot in the arm with President Joko Widodo stepping in to resolve the saga.
Drinking a moderate amount of coffee can help protect people from developing arrhythmia, according to a new Australian review.