Study highlights potential of probiotic pineapple juice production
Producing probiotic beverages made with pineapple juice and the yeast Meyerozyma caribbica leads to good sensorial characteristics and high consumer acceptance.
Archives for May 13, 2018
Healthy chocolate? Colombia's CasaLuker files patent for high-antioxidant cocoa powder
Chocolate giant CasaLuker has developed a method to make cocoa powder with a high polyphenol content that can be used in cocoa-based food and beverage products and even supplements.
‘Essential for Chile’: Country partners with GFSI to advance food safety
The Chilean food safety and quality agency, ACHIPA, has signed a partnership with the Global Food Safety Initiative (GFSI) to advance food safety and progress at a regional level.