News & Analysis on Food & Beverage Development & Technology
Products containing SweeGen's stevia-derived non-GMO Reb M are expected to launch in Colombia in late 2018 and throughout 2019 following approval from the country’s Secretary of State for Agriculture and Procurement (SEAB).
Difficult economic conditions and rising unit prices in Brazil are seeing consumers move away from yogurt and move to less expensive dairy products, says Euromonitor International.
With the latest SPINS data revealing that US retail sales of dairy milk continued to lose ground to plant-based rivals in 2017 (sales of refrigerated dairy milk fell 1.5%), consumers now have a bewildering choice of opaque white liquids to pour on their...
Similar to Maine lobster or New York bagels, the credibility of these foods lie within their name and origin, which is part of the reason behind Cleveland Kraut’s success, a Midwest sauerkraut brand that has grown its presence from farmers markets to...
Organic stakeholders are considering how they can promote their industry and raise funds for organic agriculture research and extension efforts after the US Department of Agriculture “blindsided” them by terminating the check-off program that many worked...
Record organic sales of $49.5 billion last year are overshadowed by a slowdown of organic dairy and egg sales, which the Organic Trade Association attributes partly to USDA’s abrupt withdrawal of a widely popular rule that would have strengthened animal...
M&A advisory groups have pointed to a drop in UK deal making in the food and beverage sector this year. Uncertainty around Brexit has complicated the picture but interest in tapping into ‘revolutionary brands’ that meet changing consumer expectations...
The French trade group ANIA has set itself a 1000-day deadline to ‘make food better’ in a bid to close France’s food and nutrition gap.
Access to EU databases such as RASFF and TRACES is critical after Brexit, according to the Local Government Association (LGA).
Argentina and Japan have agreed a trade deal to exchange a variety of meat products between the two countries by the end of July.
news in brief
Growing international demand for Brazil’s poultry genetic materials, such as fertile eggs and one-day old chicks, has led to another export deal with Kenya, Africa.
exclusive
In an exclusive interview granted to GlobalMeatNews, Cargill’s group president of international protein Chris Langholz outlined how the business wants to “get serious” about poultry.
Eurofins Scientific has recently opened a new food testing laboratory in Suzhou, China.
India needs to change how it sources food supplies in order to avoid severe dietary shortages in the coming years, said researchers from the University of Edinburgh.
Indian firm Zydus Wellness is seeking to tap to into the country's food fortification drive by launching an egg-free mayonnaise called Nutralite, fortified with vitamins A, D and E.
A self-sustaining ‘future food city’, featuring a mixed crop cultivation of vegetables, seaweed and fish, could be established off the coast of Singapore.