News & Analysis on Food & Beverage Development & Technology
Label Insight has worked with the American Heart Association (AHA) to provide a new data-driven Heart Check Standard Certification Industry View to help brands, retailers, government agencies, and researchers better understand which products are heart...
Not technically an herbal tea and not a soda, Petal identifies itself as sparkling botanical blend carving out a new space for itself in the world of better-for-you beverages.
While they are small fry right now in volume terms, emerging application areas for walnuts from walnut butter and hummus to walnut milk and cheese could be significant growth drivers in the future, predicts the California Walnut Board.
Danish researchers are deploying predictive software tools based on mathematical algorithms to reformulate food for a “more natural taste and higher food safety”.
Tyson Foods has acquired organic chicken brand Tecumseh Poultry LLC for an undisclosed sum.
A new study has concluded that food safety is not always identified as a “priority risk” by food makers.
Which vegetable do Brits eat the most? When do Belgian girls eat yoghurt? And do Dutch men prefer dessert or fruit? An app that gathers insights into European's eating habits could help fine-tune new product development.
At an event in Auckland, New Zealand, today 12 local and international businesses signed a declaration to tackle plastic waste, Associate Environment Minister Eugenie Sage announced.
Industrial technology company ABB has invested in Stellapps Technologies through its venture capital unit, ABB Technology Ventures (ATV).
Intake of most contaminants is within an acceptable range if people follow Dutch Dietary Guidelines, according to an analysis.
M&M’s maker enters the solar system
Mars Australia announces it will be one of the first FMCG manufacturers in Australia to source the equivalent of 100% of its electricity from renewable energy sources.
Danish meat processing company Tulip Food Company has bought family-run meat products manufacturer Baconspecialist Zandbergen in a bid to extend its product portfolio.
EXCLUSIVE
At least 19 people have fallen ill in Hungary due to atropine poisoning in foods containing caraway.
Production of rabbit meat in Russia could rise tenfold to 108,000 tonnes (t) per year by 2025, if the federal government is prepared to redirect state support and private investment to this segment from other meat industries such as pork and poultry.
Australia’s veterinary industry has reacted to the Government’s decision to modify live animal trading, rather than banning it, by stating that the “nation is sacrificing its moral values”.
Soaring demand for bovine meat has led to Argentina reporting a significant growth in exports to the international market during the first quarter of this year.
ASIA'S FOOD FUTURE VIDEO SERIES
APAC's well-documented battle with obesity and diabetes is putting ever-greater pressure on manufacturers to reformulate to improve health outcomes, but what more can be done to encourage consumers, industry and policymakers to make changes for the better?
Singapore is set to host our first Healthy Ageing APAC Summit next week, with scores of delegates from big-name industry firms confirmed to attend, and a host of industry experts taking to the stage.
Bangkok-based expert of edible insects, Massimo Reverberi, has penned a three-part overview into the history, opportunities and challenges of expanding the market for alternative sources of protein. In part one, he assesses growing interest from the West...
ABB Industries LLC and Heliospectra AB have joined forces to boost the productivity and sustainability of the greenhouse and controlled-environment agricultural produce industry in the Middle East and Africa.
International Agriculture Group (IAG) is seeking to patent a dairy-free yogurt made from high starch fruits such as green bananas or unripe breadfruit, promising “improved taste, texture and sensory characteristics compared to commercial non-dairy...