Archives for July 31, 2018

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EU multi-country Salmonella outbreak linked to cucumbers

By Katy Askew

European food safety regulators have linked a multi-country outbreak of Salmonella enterica, subspecies S. Agona, to ready-to-eat foods containing cucumbers but have been unable to nail down the precise source of contamination.

Scelta develops method to unlock vitamin D in mushrooms

By Katy Askew

Scelta Mushrooms is preparing to bring its first vitamin D enriched products to market after gaining novel food status for mushrooms produced using its unique method to access the “naturally available” vitamin D2 in mushrooms.

Cocoa crop losses are 38% and rising - so what can be done?

By Niamh Michail

A staggering 38% of global cocoa is lost each year to disease or pests - and this figure looks set to rise - yet research is scant compared to rice, corn or wheat. Why is this and what is being done to reduce it?

ASF outbreaks strike most-protected Russian pig farms

By Vladislav Vorotnikov

Rusagro and RPBI have reportedly had to cull thousands of pigs following outbreaks of African swine fever (ASF) on their production facilities in the European region of Russia.

Japan beef supplies to Indonesia on the rise

By Kathryn Wortley, in Tokyo

Japanese eateries are expanding in Indonesia as the appetite for beef rises among south-east Asia’s most populous country’s growing middle class.

Veggie Fries maker rolls out at Target, develops new product platforms

By Elaine Watson

Farmwise – the Boston-based firm behind Veggie Fries, Veggie Tots, and Veggie Rings – has struck a nationwide distribution deal with Target that has boosted its overall store count to almost 10,000 doors, and says it is working on an “amazing new...