News & Analysis on Food & Beverage Development & Technology
Slightly more than two years after setting out on a mission to make childhood dreams of safely eating raw cookie dough a reality, the founder of The Dough Jar is realizing her own dream come true with the opening of a brick and mortar store in the...
NEWS IN BRIEF
FBOMB, an emerging macadamia nut butter brand, is entering its first brick-and-mortar retail locations this month with new distribution deal with The Vitamin Shoppe.
Parents are monitoring sugar content in their kids’ food and beverage products more closely than ever, presenting traditional ‘kid-friendly’ categories such as juice with an opportunity to create more low- to no-sugar options.
Spain’s National Commission of Markets and Competition (CNMC) has warned regulators that a mandatory requirement to label the origin of milk in dairy products could “compartmentalise” the Spanish market and hinder competition.
“We are also targeting others,” says president
California-based AIDP has won novel foods approval for its xylo-oligosaccharides prebiotic PreticX and will now seek the European nod for its magnesium L-threonate brain health ingredient, says company president.
The European Commission has authorised five genetically modified crops for food and feed.
Snacking on cheese is nothing new – whether it be on crackers, as part of a fancy pairing with cured meat and wine or pulled apart as ‘string’ – but consumers’ rising demand for higher protein and their fading fear of fat is taking the trend – and cheese...
New Zealand beef producers retaining younger cattle are among the factors helping the steady rise in cow herds, according to Beef and Lamb New Zealand (B+LNZ).
Brazilian meat processor Marfrig Global Foods has forged a partnership with The Brazilian Agricultural Research Company (Embrapa) to reduce methane gas emitted by cattle.
Nearly 68% consumers in Latvia would opt to buy antibiotic-free poultry, according to an opinion poll conducted by organic poultry meat producer Ķekava during June 2018.
Latvia has applied to the European Commission to propose a draft law entitled ‘Amendments to the Packaging Law’ on the handing out of free plastic carrier bags at sales outlets.
By initiating meat supplies to the European Union (EU) and China, Russia could increase its total meat exports from 300,000 tonnes (t) in 2017 to 1 million t in 2023, Alexey Gordeyev, deputy chairman of the Russian Government has claimed.
From ready-to-eat pouches of wheatberry & quinoa, spreadable skyr and gourmet instant desserts with cocoa and chia seeds, we take a loot at some of the recent new product launches that stand out.
In the early days, the economics of making organic kombucha – by hand – were not for the faint of heart, recalls Health-Ade co-founder Daina Trout during a tour of the company’s production facility in Torrance, CA, with FoodNavigator-USA. “We were making...