
Selling noodles to China: Low-GI food firm to ship US$11.5m of product with double predicted next year
Low-GI food firm Holista CollTech has secured a bumper deal to export its patented low-GI noodles to China, via its North American subsidiary.

Low-GI food firm Holista CollTech has secured a bumper deal to export its patented low-GI noodles to China, via its North American subsidiary.

A public consultation over the location of field trials for the controversial genetically modified (GM) crop GR2E Golden Rice has been launched by the Philippine Rice Research Institute (PhilRice).

Japan’s export of agriculture, forestry and fishery products has reached 435.9 billion yen (about US$3.9 billion) for the first six months of the year, a 15.2% increase as compared to the same period last year.

An expert panel has been set-up review India’s proposed new packaged foods labelling rules, which include controversial plans to for red labels to be added to products high in fat, sugar and salt.

Texas-based MALK Organics – which is carving out a niche at the premium end of the burgeoning nut milk category with its cold-pressed, clean-label organic almond and cashew milks – is rolling out nationwide at Whole Foods.

The UK has unveiled ambitious plans for overseas food sales as it works to become an “exporting superpower” in the wake of Brexit.

The keto diet has been tipped as the next big fad by analysts – but evidence over its longer-term health implications is less clear cut.

Do consumers expect products labeled as ‘kombucha’ to contain live organisms, even if they don’t make any claims to this effect? Maybe, according to a court filing in a case that could have broader ramifications for the burgeoning category going forward,...

Monsanto has just been ordered to pay $289m in damages to a man who alleged its glyphosate-based herbicide caused his cancer (a ruling it is appealing). But what, if anything, does this verdict mean for food companies manufacturing products containing...

With retail sales of protein expected to reach $21.5 billion globally by 2025, manufacturers are incorporating the ingredient in everything from the standard shakes, bars and smoothies to the unexpected, such as, pancakes, chips and now with the launch...

A whopping 85% of consumers don’t know what they will have for dinner until mere hours before the meal – meaning what ends up on their plates increasingly doesn’t come from the fridge, but rather from a restaurant, meal kit or the grocery deli and...

Progress is being made in producing reduced-sugar dairy products that are more acceptable to consumers, researchers from the Southeast Dairy Foods Research Center, North Carolina State University, Raleigh, NC, say in a report in the Journal of Dairy Science.

Australian-based animal exporter Wellard Limited has revealed that its ‘cost out’ program and vessel utilisation have significantly improved its financial performance after releasing its full-year results.

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Experts across the international meat industry have exclusively given their views to GlobalMeatNews about the current state of sector.

Mars and Cargill are two of the big names backing a new alliance to drive collaboration and promote sustainability around palm oil in China – one of the world’s biggest importers of the product.

Australia is in the midst of an obesity crisis, with two-thirds of adults and a quarter of children overweight or obese. But what do some of the nation's largest food firms believe can be done to tackle the problem, and what role should they themselves...

Sneakz Organic recently achieved the difficult feat of obtaining China Organic Certification and will ship its veggie-infused milkshakes to the Chinese market from September.

India regulator FSSAI has published updated rules for food fortification standards, as part of its efforts to make the practice part of the national agenda.

Singapore’s Agri-Food & Veterinary Authority (AVA) has recalled a batch of Dumex Mamil Gold Infant Milk Formula - Step 1 (850g) after detecting cronobacter sakazakii bacteria in samples.