ASF could cost US pork industry $8bn
The US pork industry has warned that African Swine Fever (ASF) hitting the country could cost the industry up to $8bn in the first year alone.
Archives for September 4, 2018
Dawn Meats awarded sustainability accolade
Irish and UK red meat processor Dawn Meats has been awarded the ISO 50001 energy management certification for its sustainability work
New CEO announced for Marfrig
International meat processor Marfrig Global Foods has announced Eduardo Miron as its new chief executive officer.
Nestlé Waters North America on sparkling water: ‘We want to double, triple, quadruple the size of this category’
Nearly nine months since launching its new sparkling water portfolio across its six regional spring water brands, Nestlé Waters North America has roughly doubled its household penetration compared to the same time last year.
'Premium, luxurious and exotic': Saffron is on-trend for packaged food, says Mintel
Saffron is the latest on-trend flavour for packaged food, adding intense colour, an exotic flavour and premium appeal, according to market research agency Mintel.
Acrylamide: Consumer awareness low but those in the know are worried
Most consumers are unaware of acrylamide but 70% of those who have heard of it of it are concerned about the potential health effects of consumption, a new survey reveals.
Taste, texture, smell or appearance: Which is most important in overall liking?
New product developers often focus on overall liking of a food or drink during the NPD stage - but which sensory characteristic is most important? Danish researchers tried to find out.
USDA pushes to bring broadband to rural areas so more farmers, ranchers can use precision ag tech
In the coming months, the US Department of Agriculture will nearly double its current annual investment in rural telecommunications infrastructure to bring reliable, affordable high-speed Internet to underserved areas, including farmland and ranches,...
Grant could help Kuli Kuli founder fulfill promise to build moringa supply chain – and possibly peace – in Niger
After six years of steadily developing a market demand for moringa in the US by educating Americans about its nutritional benefits and environmental value, and creating convenient in-demand products featuring the leafy-green, the founder of Kuli Kuli is...
Guest article
The top five claims driving global bread purchases: High fiber takes top spot; gluten-free and high protein on lower rungs
While there has been growth in the popularity of claims around high protein and gluten-free in recent years, high fiber claims remain the biggest priority for consumers when purchasing bread, says Michael Hughes, director of Insights at FMCG Gurus.
Singapore scientists claim plant-based product a ‘game-changer’ for clean label preservation
Scientists in Singapore claim they have found a “game-changing”plant-based preservative that could bring immense benefits to consumers.
INFOGRAPHIC
Biodiversity and dietary diversity: Are we running a race to the bottom?
Despite living on a planet with 50,000 edible plants, 60% of our energy intake comes from just three: rice, maize and wheat. What is this lack of dietary diversity doing to our health and the environment?
New poultry plant to open in Vietnam
Vietnamese manufacturer Hoa Phat Phu Tho Poultry is to open a new state-of-the-art hatchery in Phu Tho, Hanoi.
Coca-Cola creates new cap for Powerade in Australia
Coca-Cola Amatil has launched the SyLon Sports closure for its Powerade brand: a cap designed and made in Australia and with improved recyclability.
Pizza to ward off Alzheimer’s? Nestlé uses DNA to create personalized diets
Nestlé has upped its efforts in the personalized nutrition trend with the rollout of the Wellness Ambassador program that combines artificial intelligence (AI), DNA testing and Instagramming food to tailor nutrition for Japanese consumers.
Australian meat industry welcomes Indonesian deal
The Australian livestock and red meat industry has welcomed the Australian and Indonesian Governments' announcement that negotiations for the Indonesia-Australia Comprehensive Economic Partnership Agreement (IA-CEPA) have concluded.
High level appointments at BRF
Brazilian processor BRF has made a series of senior appointments to its management team.
US highlights South African red meat opportunity
The US Meat Export Federation (USMEF) has identified South Africa as an export opportunity for red meat following a trade visit.
Aussie self-fertilising almond trees could meet industry demand amid dwindling bee population
Six new varieties of Australian-bred almond trees are expected to play a role as growers seek ways to combat declining bee colonies, which are needed to fertilise the trees.
Pandan sesame cookies and reduced-sodium noodles…US dairy innovations for Asian consumers
The US Dairy Export Council (USDEC) and Food Innovation and Resource Center (FIRC) at Singapore Polytechnic have created South East Asian food with reduced salt and sugar, using US dairy ingredients.
The chips are up: Singaporean start-up packing a punch with traditional dish flavours
A Singaporean start-up is finding favour with its locally-inspired potato chips — available in Hainanese Chicken Rice and Singapore Laksa flavours — now on the shelves in leading supermarkets.
Nestlé Philippines responds to Greenpeace waste criticisms following Manila's 'plastic waves'
Nestlé Philippines has responded to criticisms over packaging waste made by environmental campaigners after ‘plastic waves’ hit Manila, with the firm issuing reassurances that steps are in place to ‘reduce its environmental footprint’.
Probiota Asia: Life-Space boss to reveal how consumer insights can lead to more relevant research
The CEO of Evolution Health – which enjoyed meteoric growth with its Life-Space probiotic brand that was recently acquired by China's By-Health for almost $700m – will deliver a keynote address at our Probiota Asia summit in October.