News & Analysis on Food & Beverage Development & Technology
The man who won the title of Australia’s best craft beer with a simple lager this year believes that the craft beer market still has a long way to go, even if it should be at saturation point by now.
Technological innovation looks to be the name of the game in the search for solutions to defeat Asia's food loss and food waste issues.
Beijing-based food manufacturing firm Yu Shi Yuan has been fined for violating food labelling and food safety rules, it admitted in an official announcement.
Coca-Cola has denied allegations of human rights violations against workers across the globe, including in Indonesia and the Philippines.
New government data* shows that water accounted for 43.7% of beverage consumption among US kids aged 2-19 in the period 2013-2016, followed by milk (21.5%), soft drinks (19.9%), and 100% juice (7.3%).
Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves as we approach the holiday season, from the inevitable pumpkin spice-themed wares, to protein mug muffins, and oat milk nitro cold brew lattes.
Ingredients supplier Corbion has developed what it describes as a clean label mold control solution that “matches” calcium propionate for performance.
European retailers and wholesalers have expressed anxiety that large branded food manufactures are trying to gain an advantage in supply negotiations by capitalising on the debate around unfair trading practices (UTPs) in the region.
A Hungarian company is bringing sorghum syrup to Europe for the first time, a liquid sweetener with a caramel flavour that can be used across food and beverage categories.
The world’s biggest dairy co-operative will review its stake in Chinese formula milk company Beingmate after unveiling the first ever annual loss in its 17-year history.
New French research shows that ‘nutrient signalling’, or the ability to taste the presence of a given nutrient in foods, becomes less efficient and less reliable as foods become more complex and different tastes compete for attention, potentially...
During his recent visit to Bangladesh, Arla CEO Peder Tuborgh experienced first-hand how Arla is bringing affordable nutrition to more consumers while also stepping up its commitment to support the sustainable growth of the local dairy sector.
After the launch of SoFlexi, first concept of the SoUnik range, Epi Ingredients, a subsidiary of the French company Laïta, is announcing SoBenefik, a high-protein yogurt concept produced only with ultra-filtered dairy powders.
SPORTS NUTRITION CONGRESS 2018 PREVIEW
Combining the unique real-life situations of professional athletes with their nutritional knowhow is currently a popular approach in formulating the latest generation of sports nutrition products.