NEWS IN BRIEF
Oatly to open US production facility to meet demand for plant-based alternatives
Swedish company Oatly will open its first US production plant in New Jersey next spring to support demand for its dairy-free oat-based products in the US.
Archives for October 15, 2018
Over half of consumers interested in trying cannabis-enhanced food products, research shows
As the laws legalizing recreational use of cannabis shift in North America, consumer interest and readiness to try cannabis-infused products is also evolving, recent research by A.T. Kearney revealed.
How innovative almond products are defining the future of snacking
Paid for by Almond Board of California
Almonds have become a cornerstone of the global snacking market on the strength of an array of positive attributes, including their versatility, sensory properties, nutrient profile and compatibility with consumer trends. Attracted by these attributes,...
Editor's Spotlight: Video Diaries
WATCH: What are the biggest sports nutrition myths?
When it comes to sports nutrition, there's a lot of fake news. But what are the biggest myths in the area? In our latest video diary we asked a panel of experts at the recent Sports Nutrition Congress 2018 to share the myths they hear most often.
Australian scientists are unlocking the health benefits of lentil flour added to wheat-based baked goods
Research by Charles Sturt University (CSU) and Agriculture Victoria aims to increase lentil consumption down under by developing new products that will deliver health benefits to consumers and boost returns for producers.
Chr. Hansen CEO talks tapping food’s top five mega-trends
In his first international interview as Chr. Hansen chief executive, Mauricio Graber explains why he feels the company is uniquely positioned to capitalise on global mega trends shaping the food and beverage sectors.
Unilever faces Greek competition fine amid unfair trading row
Multinational food group Unilever has been fined a total of €27m by Greek antitrust authorities for anti-competitive behaviour. The fine comes amidst a row over whether large food corporations should be ‘protected’ from retailers by proposed regulations...
American cheesemakers must balance innovation & cost with consumer education to thrive
Free from the constraints of the appellation d'origine contrôlée that dictate how cheese in Europe is made, American cheese makers are able to add innovative twists to traditional methods to create unique products that meet evolving consumer demand,...
Waste reduction and 5 more trends Kroger is tracking at its grocery stores
Appalled at the amount of produce wasted every year while many people struggle with food insecurity, Kroger will launch a new brand that prizes oddly shaped and discolored fruits and vegetables that previously would have been rejected by the retail chain.
Group of Butchers acquires Hartmann GmbH
Dutch-based meat supplier Group of Butchers is set to make its debut in the German market after acquiring family-owned meatball and mince-based business Hartmann GmbH.
NPD trend tracker: From worm bars to 'healthy' confectionery balls
The latest products hitting the shelves in Europe reflect the concerns of an increasingly adventurous consumer base. Recent introductions range from celebrity-backed protein bars made from worms to better-for-you confectionery balls that are made without...
Game-changer: UK government expected to finally sanction flour fortified with folic acid in effort to reduce serious birth defects
Downing Street is expected to introduce a new policy that all flour is to be fortified with folic acid in an effort to reduce the number of babies born in the UK with neural tube defects (NTDs).
US pork conducts Asian trade mission
The US National Pork Board has made a tour of Asia to promote the meat to the continent.
Canada to strengthen trade to the EU
Canada is strengthening trade with the European Union (EU) to seize opportunities for its farmers.
Bluetongue virus detected in sheep imported to UK
Four sheep imported to the UK from France were found to have the Bluetongue virus after they were tested as part of a routine testing regime.
EC to award first health claim for combined effects of nutrients on lowering cholesterol
The European Commission (EC) intends to authorise for the first time a health claim arising from the combined effects of a number of substances, in a decision that affects firms backing the synergistic effect of nutrients in their products.
宜瑞安新投资计划：提高中国的淀粉产量
宜瑞安要提高公司在中国的淀粉产量以及湿磨能力。
中国提升食品生产源头追溯法：厂商不得再使用“QS”标志
在中国运作的食品饮料生产商必须使用一套新的食品质量安全标志。
Bernstein 报告：亿滋国际在中国电商平台的表现已赶上竞争对手
尽管较迟进军中国电商市场，美国食品巨头亿滋的进度已赶上了其他竞争对手。
成功抢滩：电商每卖10块月饼，六块出自京东
电商巨头京东是今年中秋月饼销量之冠，在9月1日至19日之间，卖出了1亿块月饼。
三宝乐啤酒和百威英博合作进军中国高端啤酒市场
三宝乐啤酒委任了百威英博(Anheuser-Busch InBev)为中国的独家分销商，并将着重发展中国的高端啤酒市场。
Mondelez catching up with competitors in China’s e-commerce space: Bernstein report
The US snacks and confectionary giant Mondelez is catching up with its rivals despite a late entry into China’s e-commerce space.
味の素グループの再編：利益率を高めるために食品製造部門を発足
日本の食品会社である味の素グループは、来年4月、新しい食品製造会社を発足させます。
Deep freeze: Demographic changes spur Japan supermarket to target frozen food growth
Supermarket chain Ito-Yokado hopes to grow its frozen food category by 10% with the launch of new frozen meals and side-dishes.
冷凍：人口統計の変化により、日本のスーパーマーケットが狙う冷凍食品の成長
スーパーマーケットチェーンのイトーヨーカ堂は、新しい冷凍食品や副菜を発売することで、冷凍食品カテゴリーの10%の拡大を目指しています。
腎障害の発症に関連する高食塩摂取量日本の研究
日本の研究者グループによると、食塩摂取量が多いほど、腎障害を発症するリスクが高くなります。
三菱商事ライフサイエンスは健康食品分野の市場シェアを拡大するために子会社を統合
三菱商事ライフサイエンスは、3つの子会社を統合し、健康食品分野のポートフォリオ構築に着手しています。
プレミアムプッシュ：サッポロビールは中国の高級ビール市場に参入するためAB InBevと提携
サッポロビールはプレミアムアルコール市場に注目し、中国でのサッポロプレミアムビールの総代理店としてアンハイザー・ブッシュ・インベブ(AB InBev)と提携しました。
Nestle’s massive Malaysia Milo move: Firm’s $24m production expansion plan
Nestle (Malaysia) Berhad will be investing over RM100mn (US$24mn) to establish the world’s largest Milo Manufacturing Centre of Excellence, but it will also lead to Milo production at one existing site halting.
Ingredion pumps up starch production business in China with new investments
Ingredion is looking to grow its starch production and wet-milling capacity in China.
Ajinomoto Group restructures: Food manufacturing arm formed in bid to raise profit margins
Japanese food corporation Ajinomoto Group will open a new food manufacturing company in April next year.