News & Analysis on Food & Beverage Development & Technology
With Brazilian consumers looking for packaging formats and volumes to help avoid food waste, SIG has expanded its partnership with Nestlé to roll out new flexible filling lines in the Latin American country.
When the Potato Mop-Top Virus (PMTV) was first detected in New Zealand in September, speculation was rife that it could put potato chips under threat.
Roquette will develop protein ingredients using the high-protein pea variety developed by seed breeding company Equinom, and jointly invest $4 million (€3.5m) in the firm to develop new products.
A case of BSE, also known as mad cow disease, has been confirmed on a farm in Aberdeenshire, Scotland.
Soaring global demand for Ukraine poultry has resulted in MHP experiencing a 52% growth in export sales for the third quarter (Q3).
The National Pork Producers Council (NPPC) has backed US President Donald Trump’s “ambitious trade agenda” as the country seeks a trade agreement with the European Union, the UK and Japan.
The Cattle Council of Australia has revealed that changes to the country’s grain-fed beef EU quota would have a “significant detrimental effect” on European exports.
US-based lamb company Capra Foods has claimed to have received the highest animal welfare rating ever distributed by the Global Animal Partnership (GAP) program.
While researching how to bioprint human tissues, medical scientist Giuseppe Scionti discovered a way to "bio-hack" plant-based proteins so they have a meaty texture.
Low calorie sweeteners have a bad reputation – but frequent consumers use them as a means to control cravings and cut calories, suggesting that they could be an important public health tool, a researcher suggests.
UK meat firm Hilton Food Group continues to diversify with the acquisition of a 50% stake in vegetarian manufacturer Dalco.
China’s online alcohol market has been revealed to be the largest in the world, beating out mature markets like the United Kingdom and France.
In our latest round-up on the industry developments from Japan, we look at the organisational changes at Ajinomoto and Mitsubishi, and assess Sapporo's latest China push.
Fi Asia 2018
NZMP believes that thorough understanding of the end-consumer and full-spectrum service is the way to move forward in its key growth markets.
APSU Pure Origin Water wants to sell its premium bottled water into luxury hospitality markets to garner enough funds for reforestation and environmental projects in the Patagonia region of Chile.