Archives for November 7, 2018

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Bunge unveils functional lentil flour for clean label formulations

NEWS IN BRIEF

Bunge unveils functional lentil flour for clean label formulations

By Mary Ellen Shoup

Bunge North America has added a non-GMO lentil flour to its portfolio that the company says can serve as a “functional equivalent substitute” for modified starches and can be appear as “lentil flour” in an ingredient deck, appealing to consumers...

Retaliatory tariffs continue to hamper US pork exports

Retaliatory tariffs continue to hamper US pork exports

By Ashley Williams

The US Meat Export Federation (USMEF) has revealed the pork industry is still facing “obstacles” from the retaliatory tariffs imposed by China and Mexico, as export values continued to slump during September.

Mondelēz opens technical center in India

Mondelēz opens technical center in India

By Douglas Yu

Mondelēz has built its latest technical center in Asia in Thane, India, to develop new snack products and improve consumer science, packaging and productivity.

Edible insects in the EU: the long road to legalisation

Guest article

Edible insects in the EU: the long road to legalisation

By Katia Merten-Lentz, partner at Keller and Heckman, and Caroline Commandeur, legal consultant Keller and Heckman

Edible insects are covered by the EU's novel food regulation - but none have yet made it to the list of authorised novel foods. Legal experts from Keller and Heckman Katia Merten-Lentz and Caroline Commandeur weigh in on the the legal status of edible...

Meat Attraction grows in second year

Meat Attraction grows in second year

By Aidan Fortune

The leading Spanish trade show for the meat industry recently took place and the organisers took some time to explain how the event has grown.