Archives for November 19, 2018

'In the US we have this view of what ‘kid food’ is, which is very different from what it is in other countries ...'

FOOD FOR KIDS: We're making progress, but the kids’ menu in many leading restaurant chains remains a ‘nutritional disaster,’ says the CSPI

It’s time to stop blaming parents and accept that the food environment has to change if we are going to improve kids’ diets, says CSPI VP nutrition Dr Margo Wootan, who told delegates at the FoodNavigator-USA FOOD FOR KIDS summit that trying to ensure...

News in brief

FDA approves qualified health claim for high oleic oils and reduced risk of coronary heart disease

The FDA has approved a new qualified health claim for edible oils containing high levels of oleic acid, a monounsaturated fat shown to have cardiovascular benefits when it replaces saturated fat.

Are tacos gut-friendly? Study unlocks potential functional profile of Mexican staple

The combination of corn tortilla and common beans known as taco may boost the production of beneficial short chain fatty acids in the gut, according to a new study.

Beyond Meat files for IPO: ‘There is a significant international market opportunity for our products’

California-based plant-based protein specialist Beyond Meat has filed for a $100m initial public offering (IPO).

News in brief

CP Kelco reinforces commitment to biogums with new investment

Global hydrocolloids giant CP Kelco has announced it is building capabilities and expanding production capacity for specialty Biogums products in response to the strong global demand.

Increased parental interest in gut health of their children creates opportunities for prebiotics

As parents become more aware of the importance of the developing gut microbiome in their infants and children there will be opportunities for prebiotics, says ingredients supplier Beneo.

Top 7 from 7: The key global food industry news of the past 7 days (Nov 12-19)

From Tyson predicting six big food trends shaping the future to RSPO’s new sustainable palm oil standard, a lot has happened over the past seven days. Here’s a round-up of the top seven global food and beverage news items to get you updated!

Taste ‘too subjective’ to copyright: CJEU

The Court of Justice of the European Union (CJEU) has decided taste cannot be protected by copyright law because it is ‘too subjective’ to stand up legally.

US meat industry reacts to USMCA hearing

The National Pork Producers Council (NPPC) and the North American Meat Institute (NAMI) are among the meat bodies that have testified before the US International Trade Commission to discuss the US Mexico-Canada Agreement (USMCA).

AIPIA World Congress 2018

‘Big data when not controlled is a new way of doing the wrong thing faster’

AIPIA (Active & Intelligent Packaging Industry Association) opened its 2018 Amsterdam World Congress (November 19-20) touching on the challenges and hurdles for smart packaging this week.

China targeted by UK food businesses

UK food and drink businesses have been on a charm offensive in China as part of a trade mission organised by the Department for International Trade (DIT), Santander UK and the China-Britain Business Council (CBBC).

‘The time is right’ for personalisation but can legacy models deliver?

Delivering meaningful personalised experiences could help the food sector overcome current challenges. But can existing manufacturing models deliver on this promise?

Dairy responds to draft Brexit deal

Last week, British Prime Minster Theresa May announced a draft Brexit document that has been met with mixed reaction.

Russian meat giant builds soybean crushing plant to improve costs

Russia’s largest meat producer, agricultural holding Cherkizovo, has revealed plans to build a major soybean crushing plant in the European region of the country, with the aim of achieving better production costs by optimising feeding practices.

NPD trend tracker: Insect snacks, fruit desserts and soft Skittles

UK retailer Sainsbury's creates a buzz with beer snack bugs, French jam brand Bonne Maman moves into the chilled dessert category and Mars France removes Skittles' crunchy coating. Here is our round-up of some of Europe's most interesting recent product...

Russia’s biggest turkey company suffers major losses

Several million turkeys have reportedly died on farms belonging to Russian agricultural holding Eurodon in Rostov Oblast, leaving the company with huge debts and no commercial turkey stock.

‘Asia is driving growth’: Kancor emphasises strong APAC focus after MANE acquisition

Kancor’s recent acquisition by MANE has given the company a stronger, more holistic view of solutions from farm to fork, especially in its top-priority market in Asia Pacific, said a top company official during the recent Fi Asia expo in Jakarta.

AMIC urges action on meat operating costs

The Australian Meat Industry Council (AMIC) has called on its state and federal government to bring down operating costs after a report revealed that Australia was one of the highest-paying nations for processing.

Thailand to stop all foreign plastic waste imports by 2021 following Malaysia, Vietnam

Thailand will ban all plastic waste imports by 2021, making it the latest country in South east Asia to take policy-level action against a rising influx of foreign plastic scraps, much of which comes from food and beverage packaging.

Food recalls in the spotlight: New Zealand regulator considering moves to strengthen safety systems

New Zealand Food Safety is looking to further enhance the country’s food recalls and food safety system by seeking views on new proposals that stem from the 2013 Fonterra crisis.

RSPO Annual Roundtable Conference on Sustainable Palm Oil (RT16)

RSPO certification standards undergo major review: Top expert takeaways from the ‘most consultative review process ever’

The certification standards to obtain and/or membership with the Roundtable for Sustainable Palm Oil (RSPO) have become more stringent after the latest 2018 review.