Archives for December 10, 2018

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ABIMAPI on 2018: Regulatory agenda, consumption promotion and international markets

ABIMAPI on 2018: Regulatory agenda, consumption promotion and international markets

By ABIMAPI - Brazilian Manufacturers Association of Biscuits, Pasta and Industrialized Breads & Cakes

From sugar reduction to nutritional labeling and a focus on international markets, 2018 was an intense year for the Brazilian food industry. In this guest article, ABIMAPI (Brazilian Manufacturers Association of Biscuits, Pasta and Industrialized Breads...

What are consumers ordering through food delivery apps? GrubHub shares its top foods from 2018

By 2030 most meals currently cooked at home are instead ordered online and delivered from restaurants or central kitchens

What are consumers ordering through food delivery apps? GrubHub shares its top foods from 2018

By Mary Ellen Shoup

Plant-based eating and convenient breakfast items are trends that have taken over the packaged food and beverage space, but do the same consumer interests hold true for the food delivery industry as more time-starved consumers are reporting using apps...

Marfrig taps ‘opportunity for growth’ in double BRF deal

Marfrig taps ‘opportunity for growth’ in double BRF deal

By Ashley Williams

Brazilian meat processor Marfrig Global Foods is set to strengthen its position in South America with the acquisition of BRF’s Argentina arm QuickFood, as well as taking over meat production at two BRF Brazilian units.

Carbon neutral meat plant unveiled

Carbon neutral meat plant unveiled

By Aidan Fortune

Australian-based processor Flinders + Co has become the first completely carbon neutral meat supplier in the world.

US beef wins access to Morocco

US beef wins access to Morocco

By Aidan Fortune

The US beef industry is to have access to the lucrative Moroccan market, in a trade deal worth $80m.

How next-generation sequencing will impact your food safety program

Guest article

How next-generation sequencing will impact your food safety program

By Sasan Amini, CEO and co-founder of Clear Labs

It is impossible to ignore next-generation sequencing (NGS) in the food industry. It is no longer just a buzzword – it’s changing food safety as we know it. By leveraging the power of NGS, food manufacturers and labs have built safer and less expensive...