
A promising 2019? Why Brazil and e-commerce will be so important for business next year
Brazil and e-commerce must be top mind next year for food and beverage companies looking to secure solid growth in Latin America, says a market expert.

Brazil and e-commerce must be top mind next year for food and beverage companies looking to secure solid growth in Latin America, says a market expert.

Conversational AI (Artificial Intelligence), bot development and in-store entertainment concepts - 2019 is poised to be a transformative year for retail, according to Digimarc.

Kellogg’s has become the latest high-profile food brand to face legal action over the alleged presence of trace levels of the herbicide glyphosate in its products, which the plaintiff argues that reasonable consumers would not expect to see in their...

Sales of Growing Up Milk are booming thanks to product fortification and shrewd marketing, research has revealed, despite repeated health warnings from the World Health Organisation (WHO).

Each month more than 250 million people use Pinterest to discover and share ideas, including what to eat and drink, giving the social media platform the ability to spot and track emerging trends early in the adoption cycle, which when leveraged by savvy...

Red meat, which already has a bad reputation for its association with elevated risk of some cancers and other diseases, may have earned another demerit based on new research that links frequent consumption to high levels of a chemical associated with...

Several US meat industry bodies have praised the Government’s approval of the 2018 Farm Bill.

The National Cattlemen’s Beef Association (NCBA) has urged the Trump Administration to tear down trade barriers for US beef in Japan.

The APAC region is seeing growth in health and wellness awareness, influencing spirits purchasing behavior. About 52% of consumers are now looking for options that ‘align with their health and wellbeing.’

Serbian minister of agriculture, forestry and water management Branislav Nedimović has announced Serbia is to increase its beef meat exports quota to Turkey by 40% in 2019 as the current annual quota of 5,000 tonnes (t) was already filled in the first...

Spraying and dipping pork carcasses and cuts with lactic and acetic acid does not pose safety concerns but only lactic acid dips for pork cuts beats water washes for pathogen-killing efficacy, European Food Safety Authority (EFSA) scientists concluded.

Italian news daily Il Sole 24 Ore broke the news that the Nutella maker is in talks with Campbell Soup Company to buy Campbell’s international business, which includes Arnott’s biscuits and Danish butter cookie maker Kelsen.

'An open trading zone covering one-third of global GDP'
The EU Japan trade deal is set to enter into force on 1 February 2019 after receiving the backing of EU politicians yesterday.

Asia's Food Future: Industry 4.0
FoodNavigator-Asia will introduce a new monthly, multimedia feature in 2019 to shine the spotlight on the region’s innovators who are pioneering the food and beverage sector’s transformation to industry 4.0.

In our year-end round up of the top 10 stories relating to start-ups this year, we recap the firm’s that have made breakthroughs in new products, from tea to chips to plant-based products.

Singaporean start-up Doki Doki is bang on board with current health and wellness trends as it it targets opportunities in the Asia Pacific market – with its superfood puree product being dairy-free, gluten-free, vegan and containing no artificial additives.

Nestle India has its eye on India’s ‘super premium’ chocolates market with the introduction of its new Les Recettes De L’Atelier range.