News & Analysis on Food & Beverage Development & Technology
Nestlé has developed non-dairy coffee creamers with improved mouthfeel using a blend of red seaweed extracts and high oleic vegetable oils that have an extended shelf life of up to six months.
The University of Chile will collaborate with the Food and Agriculture Organization of the United Nations (FAO) in promoting sustainable agri-food production to tackle food security and climate change.
Despite double digits sales growth, Amazon hasn’t been hitting its original targets for online grocery sales as it struggles to get its fresh food business (Amazon Fresh) to take off, Edge by Ascential’s (formerly One Click Retail) 2019 Predictions for...
Chobani has made its first foray into the burgeoning plant-based yogurt sector with a coconut-based range of spoonable and drinkable products it claims offers superior taste and a “creamy full bodied” texture, with 25% less sugar* than rival offerings.
Dutch 3D printing specialist byFlow believes that by partnering with food industry multinationals the technology it develops will help shape the future of food – quite literally. And that future is personal, CEO Nina Hoff tells FoodNavigator.
A Swedish start-up has developed an organic, vegan, gluten-free tempeh made entirely out of split peas, which founder Pia Qvarnström hopes will help consumers transition to a more sustainable diet.
First time entrepreneurs often lament that if they had known how much work it would take to launch a startup they might not have done it, but the husband and wife duo and long-time industry veterans behind the plant-based protein brand Sweet Earth...
As the partial government shutdown entered the 19th day and furloughed federal employees face the prospect of their first missed paycheck this Friday, the White House is taking steps to ensure low-income Americans will continue to receive support for...
2019 is expected to be an important year for the sustainable food industry. Buoyed by the rising tide of concern over health, authenticity and environmentalism, European sales of sustainable foods are forecast to grow over the coming 12 months.
The US Department of Agriculture’s (USDA) has confirmed a second case of virulent Newcastle disease at a commercial flock in Riverside County, California in a matter of weeks.
The World Steak Challenge is back for 2019. The celebration of steak from around the globe is returning for its fifth year and promises to be bigger and better than ever.
A case of Porcine Epidemic Diarrhoea (PED) has been found in the Canadian province of Alberta.
Several manufacturers have recalled products from the UK market due to undeclared allergens, such as peanut, sesame and gluten.
The European Union is investing in ‘future proof’ crop research to help increase agricultural yields, encourage optimal use of water and minerals, and secure food supply for the future.
Japanese food firms have a high understanding of food safety controls, however, most were following their own set of standards and were not familiar with international guidelines, Nigel Asai, HACCP Japan chief, told FoodNavigator-Asia.
As governments across the world grapple with the problem of expanding waistlines, a tax on drinks containing sugar continues to be thrust into public discourse and promoted as a key strategy to tackle the complex and costly problem of obesity, writes...
Following the recent establishment of its first overseas factory in Indonesia, Mengniu continues to grow its international footprint, with its Oceania centre set for completion this year.
US food tech firm JUST would be launching its plant-based product, JUST Egg, in China in the upcoming weeks, CEO Josh Tetrick told FoodNavigator-Asia.