Cancer institute head named acting FDA chief
Dr Ned Sharpless, MD, who is the current head of the National Cancer Institute, will be the interim head of the Food and Drug Administration when Dr Scott Gottlieb, MD, leaves next month.
Archives for March 12, 2019
FoodNavigator-USA named regional finalist in Azbee journalism Awards
The American Society of Business Publication Editors (ASBPE) has announced that articles from FoodNavigator -USA are finalists in their annual Azbee Awards.
The downside of exclusion diets: Survey shows consumers perceive dieting as a strain on their wallet and social life
Over half (61%) of Americans following an exclusion diet (e.g. vegetarian, vegan, gluten-free, keto) believe that following a restrictive diet means having to pay more for food and nearly half (47%) say that it takes a toll on their social life,...
The Big Interview
CGF: Mobilizing local action is key to stopping soy deforestation
The Consumer Goods Forum, through the Soy Buyers’ Coalition (SBC), aspires to work closely with soy producers, traders, local governments, investors, NGOs and more in the main soy sourcing regions, where deforestation is a risk.
Outer Aisle heads nationwide with Whole Foods, debuting new packaging and products
Outer Aisle is doubling down on its grain-free, low-carbohydrate mission with redesigned packaging and three new 'bread-like' cauliflower products, all while ramping up for a national and global launch with Whole Foods.
Fresh potential: Is Amazon shaking up the UK grocery sector?
The e-commerce giant made a splash when it rolled out its grocery business Amazon Fresh in 2016, but needs brick and mortar stores to truly disrupt the sector, says analyst.
Researchers develop gluten-busting wheat
A group of international researchers have developed a new wheat variety that is safe to be consumed by people who suffer from celiac disease and gluten allergies.
Tillamook County Creamery fuels rapid growth with new products, new distribution & new look
As Tillamook County Creamery Association marks its 110th anniversary, the farmer-owned cooperative is growing faster than ever with new products, a fresh look and rapidly expanding distribution.
Raisio and Dr. Schär eye innovation through strategic tie-up
Finnish food maker Raisio has entered into a strategic alliance with Italian gluten-free specialist Dr. Schär in a deal the companies believe will open new avenues for speciality innovation.
As a B Corp, KeHE weighs brands’ philanthropic ‘fit’ when evaluating partnerships, predicting success
In recent years the idea of doing well by doing good has grown beyond a few niche brands with pet projects to become a must-have for startups and established companies alike as consumers increasingly shop based on their values.
CGF hails ‘good progress’ on health and wellness: ‘We’ve come a long way’
Consumer goods retailers and manufacturers are making ‘good progress’ on their ambition to enable consumers to make healthier lifestyle choices, according to a new report from the Consumer Goods Forum (CGF).
Vegan diet impacts incretin and insulin in type 2 diabetes patients, study suggests
A plant-based diet can improve incretin hormones and insulin levels in those with type 2 diabetes (T2D), according to new research.
Raising the bar: LivBar throws compostable packaging challenge into the fray
The battle of the snack bar brands continues as 100% organic snack bar brand LivBar throws down a gauntlet of its own, challenging all bar manufacturers to move to 100% compostable wrappers.
China breeder increases slaughtering capacity
One of China’s leading pig breeding firms is building a massive new slaughtering capacity as it seeks to diversify and bets on a long-term trend of consolidation in the pig breeding sector.
WATCH
What’s in a name? 25% of consumers object to meat-related words for vegetarian products
A survey has revealed that one in four consumers support a ban on traditionally meat-related words being used for vegetarian products.
Danish Crown aims to be world producer of sustainable meats
Meat processor Danish Crown has pledged to halve the company’s climate footprint per kilogram of pork by 2030 as part of its sustainability goals.
Asian demand for US beef boosts exports
Asian market South Korea “exemplified” the momentum of US beef exports in 2018, according to the US Meat Export Federation (USMEF).
Cultured meat deal ensures US does not ‘fall behind’
Meat alternatives firm The Good Food Institute has defined the joint regulatory oversight of cultured meat as a “significant step forward” and said it ensures that the US does not fall behind other markets in cell-based meat production.
Science and politics: Can research into legislative decision-making help to address food security?
Policymakers need to be encouraged to take a scientic approach when drawing up legislation to boost food security, according to a panel of experts.
Gulfood 2019
Four ways technology can help food and beverage start-ups stand out from the crowd
The brains behind OLIO's successful Food Waste Heroes programme - where volunteers collect surplus food from local businesses and share it with fellow members in their local communities – has given his top tips on how food and beverage start-ups can...
‘Timely’ intervention: Singapore’s food industry 'generally supportive' of trans fat ban
The food industry in Singapore is generally supportive' of proposals from the Ministry of Health (MOH) to ban all partially hydrogenated oils (PHO), a form of trans fat commonly found in pre-packaged food products, according to a government minister.
Premium trumps sustainability in Chinese chocolate, coffee and tea markets – Exclusive insights
Chinese consumers still prefer premium products as opposed to those making sustainability claims, in contrast to many other markets worldwide, according to analysis from insights provider Lumina Intelligence.