News & Analysis on Food & Beverage Development & Technology
Beverage startup mogul Lance Collins is making his first shift into food after snapping up small snack firm Core Foods for a namesake to continue the 'legacy' of his recently sold water brand, and says he's on a mission to create a $100m brand within...
Cosucra has teamed up with Mexican FXM Ingredients to distribute its pea and chicory ingredients in Mexico.
Mondelēz International is already a powerhouse in snacking (parent company to Ritz, Wheat Thins, Triscuit, and allergen-friendly brand, Enjoy Life Foods). In November 2018, however, the company decided to pour more efforts into its snack business...
Israeli company Practical Innovation has revealed a new system for developing “innovative” food and beverage products from side-steams that were previously treated as waste.
The majority of new food and beverage products fail in their first year of launch. According to Pauline Foster, of Foster and Brown Research Ltd, understanding the neuroscience of flavour can help.
Cargill will have commercial quantities of Non GMO corn protein available by 2022 as it seeks to capitalize on growing demand for plant-based proteins.
“Disheartened” but “not surprised” that so little venture capital currently is invested in startups led by women and minority entrepreneurs, Chobani Incubator’s new program director Zoe Feldman says she wants to more intentionally support founders from...
A plant-based yogurt alternative company from Germany has claimed Chobani copied its packaging designs for its recent Non-Dairy line. Harvest Moon hopes to expand distribution to the US and said it “will take legal actions to protect our brand.”
Nestlé, the world's largest food and beverage company, has inaugurated a new production line at its Villa Nueva factory in the province of Córdoba, Argentina.
The board of New Zealand’s Westland Co-operative Dairy Company Limited has signed a conditional scheme implementation agreement to sell the West Coast dairy cooperative to Hongkong Jingang Trade Holding Co., Limited (Jingang), a wholly-owned subsidiary...
Major Russian turkey company Damate has revealed plans to build the biggest kosher meat processing plant in the country, with the aim of establishing exports to Israel.
From fudge flavours inspired by the school tuck shop, to turmeric and mango muesli, and exotic ice cream championing Australian macadamia and salted caramel. FoodNavigator brings you the latest new product development trends in Europe.
Bulgarian meat producer and processor Gradus AD has completed an investment worth BGN3.5 million (€1.8m) to increase its broiler breeding capacity by launching a new facility.
Paid for by Bell Flavors & Fragrances GmbH
Based on changing consumer behaviour, sugar reduction has become one of the major topics of the food and beverage industry, leading to a rising demand for reformulated products.
DuPont Nutrition & Health has received regulatory approval in Thailand for its microbe-based shelf-life extension product, some five years after it was first submitted for registration.
Suntory PepsiCo Beverage (Thailand) Company Limited (SPBT) has pioneered entry intoentered the Thai ‘Water Plus’ market, first launched in Japan, with the launch of its new goodmood water range.
More well-educated and high income Chinese city-dwellers are embracing plant-based and clean meat as a healthier, more nutritious, and exciting option.