News & Analysis on Food & Beverage Development & Technology
While terms such as a 'natural' and 'clean label' may not have a regulated definition attached to them, these particular descriptors do motivate over half of US shoppers to purchase a product, a new survey of 1,000 adults conducted by Wakefield Research...
Chloe's has made its first line extensions with "permissibly indulgent" chocolate dipped pops and a kids line in partnership with Nickelodeon since launching five years ago.
De-cocainized coca leaf extract makes diet cola sodas taste better, according to a patent, and the scientist behind it is promising "a revolution in soda beverages that benefits the people of South America, not anonymous multinationals".
Strict environmental regulations in the Brazilian Amazon under previous governments helped make farmers more productive, according to a study. "Bolsonaro’s intentions to loosen environmental protections in the Amazon are a no-win for society," the lead...
Red meat processor Dunbia has been fined more than £266,000 by the Food Standards Agency (FSA) for the failure to remove parts of the animal designated specified risk materials.
Swedish agricultural cooperative Lantmännen is expanding its oat processing capacity through the acquisition of a production facility from UK ingredients group Tate and Lyle.
French biomarine group Algaia say it is “benefitting from a pool of investors” having announced AgTech firm Sapec will take a 31% stake in the business.
Technology and innovation are playing an ever-greater role in helping the food sector get ahead of changing consumer demands, evolving regulatory pressures and environmental challenges.
Vegan demand in Australia, Nestle Malaysia's US$34mn lawsuit, Malaysia's sugar tax delay and more of our trending social media stories feature in this edition of Hot Right Now.
The regulatory landscape is failing to keep up with the pace of change in the soaring plant-based food and beverage sector, according to two industry experts.