Dutch businesses create poultry group
A consortium of poultry companies and knowledge institutes from the Netherlands has launched FoodTechIndonesia in an effort to strengthen the poultry sector in the Indonesian market.
Archives for April 3, 2019
Smithfield Foods rebrands foodservice portfolio
Smithfield Foods has rebranded its foodservice operation to Smithfield Culinary.
‘Game changer’ cheese enzyme increases yield by up to 1%: ‘There is nothing on par with this’
Chr. Hansen’s latest enzyme for cheesemakers, the CHY-MAX Supreme, is ‘a game changer’ in the production of cheddar, continental and mozzarella cheeses, the Danish bioscience company told FoodNavigator when we caught up last month.
Smooth operators: Thai brand eyes US, Europe and East Asia with functional smoothie range
Thai personal care firm Znya Organics aims to break into the North American, European and East Asian markets with functional products designed to tackle diabetes and high blood pressure.
Fat-fighting fibre: Taiwanese study suggests consumption can cut fat by almost 20%
Taiwanese researchers have found that the consumption of certain dietary fibres in a high-fat diet may serve to reduce total body fat by up to 20%.
From Indonesia with love: Mayora’s Torabika toasting cappuccino success in Russia
Indonesian beverage and snacks company Mayora has scored a hit in Russia with its Torabika-branded cappuccino, achieving such success that a coffee factory may soon be established in the European country.
Convenience, experience and sustainability: How food businesses can retain consumers in a fast-evolving retail landscape
Experts have identified convenience, experience and personalisation as the key trends that food businesses need to pay attention to in order to retain customer loyalty amidst the rapid evolution of the Middle Eastern F&B market.
Thai tea for health: Low-sugar Lipton Ice Green Tea Honey Lemon launched as a ‘better-for-you’ option
Suntory PepsiCo Beverage Thailand (SPBT) has released a new, low-sugar version of its Lipton Ice Tea exclusively for the Thai market, tapping into demands for healthier products and reflecting the new regulatory landscape in the wake of the nation’s...
Unlikely effects and ridiculous claims: Are 'superfoods' the new food fraud?
A dietitian from the Queensland University of Technology (QUT) has claimed that many superfoods' health claims are "unlikely" to work, "ridiculous" and "similar to food fraud".