default-output-block.skip-main

News & Analysis on Food & Beverage Development & Technology

foodnavigator-v2
foodnavigator-v2
NewsSectorsTrendsRegionsResourcesEventsAsk iAFoodNavigator+
  • Home
  • News
    • Supply chain
    • Brands
    • Ingredients
    • Start-ups
    • Regulation
    • Markets
    • Promotional features
  • Sectors
    • Bakery
    • Beverage
    • Confectionery
    • Dairy
    • Snacks
    • Protein
  • Trends
    • Weight management
    • AI
    • Biotech
    • Health & wellness
    • Reformulation
    • Sustainability
  • Regions
    • North America
    • Europe
    • Asia Pacific
    • Latin America
    • Middle East
    • Africa
    • Japan 日本
    • China 中国
  • Resources
    • Reformulation
    • Health
    • Compliance
    • Sustainability
    • Supply chain
    • Trends
    • Partners
  • Events
    • In Person
    • Virtual
    • Awards
  • Ask iA
  • FoodNavigator+

Archives for April 6, 2019

← 2019
'Think of yeast as a factory...' Microbial fermentation can deliver CBD with consistent purity at a lower cost, says Demetrix

'Think of yeast as a factory...' Microbial fermentation can deliver CBD with consistent purity at a lower cost, says Demetrix

06-Apr-2019
By Elaine Watson

While some natural products brands are only interested in CBD from hemp or marijuana plants, the market for cannabinoids produced via microbial fermentation is potentially huge, as the pesticide-free process delivers higher yields and consistent purity...

Headlines

More →
FN+
Why is private equity interested in food?

Terry Smith accuses Unilever of misleading shareholders

Barry Callebaut returns to growth after two-year slump

Products

More →
Future Food-Tech London: September 24-25

By Rethink Events Ltd


Taste modulation guide: the flavonoid advantage

By HTBA (HealthTech BioActives)


Cut sodium, not taste, with a natural 1:1 solution

By SALTWELL

Webinars

More →
Next partner webinar →

21 Jul 2026

Recoloring the future

By BASF

Opens in new window

Next editorial webinar →

30 Jul 2026

Functional beverages
Opens in new window

Latest on-demand webinar

02 Jul 2026

15 Days Faster – Same Quality

By INGREDIA DAIRY EXPERTS

Opens in new window

Promotional features

More →
Why the EU continues to set the standard for premium confectionery

Paid for by European Union


Postbiotics: Turning science into consumer value through branding

Paid for by Morinaga Milk Industry Co., Ltd.


Why texture is the real test for plant-based and hybrid dairy

Paid for by Avebe

Follow us

  • Opens in new window
  • Opens in new window
  • Opens in new window
  • Opens in new window

FoodNavigator.com

  • Advertise with us
  • Apply to reuse our contentOpens in new window
  • Press releases - guidelines
  • About us
  • Contact us
  • Why FN?

Resources

  • Report a technical problem
  • Whitelist our newsletters
  • Help centre
  • RSS feed
  • Podcast
  • Archives