A top trend for 2019: Native brings sustainably farmed lotus seed snacks to UK
Native Snacks is riding the wave for plant-based snacks and believes its puffed lotus seed range will open the door for other globally inspired, better-for-you snacks.
Archives for April 15, 2019
Kellogg pledges responsible sourcing for Argentinian corn
The corn Kellogg buys from Argentinian farmers for corn flakes sold in Europe is now responsibly sourced, it says.
Brand trust is a 'shield’ that protects against unhealthy nutrition warnings
Brand familiarity and trust create a protective 'shield’ that leads consumers to perceive a product as healthy – even if a red warning traffic light is telling them otherwise, according to data from Ecuador and Chile.
Portion size has a 'powerful effect' on eating patterns among kids, study shows
Young kids (aged 3 to 5) were found to be highly susceptible to overeating when given larger portion sizes, challenging the "self-regulation" theory, in which children are claimed to have a natural ability to respond to internal cues of hunger and...
Sustainable farming in Paraguay gets US$25m boost
The Green Climate Fund (GCF) will give over US$25 million to projects in Paraguay that combat deforestation, hunger and poverty, and build the country’s climate-change resilience.
Beyond burgers? Del Taco to roll out plant-based tacos with Beyond Meat across all 580 locations
In another move signaling the mainstream potential of next generation plant-based meat brands, fast-food taco chain Del Taco will roll out tacos featuring Beyond Meat's pea-protein-based crumbles to all 580 locations starting April 25, following a...
EU records significant jump in cross-border food fraud cases in 2018
The number of cases reported to the EU Food Fraud Network rose significantly last year. Requests from one European country to cooperate with others on food fraud cases rose to 234 in 2018, compared to 178 in 2017 and 157 in 2016, according to its annual...
Climate change: Plenty more canned fish in the sea
A study investigating the impact of climate change on the distribution of tuna reveals that two species commonly used in canned fish products could thrive in warmer waters.
Flood of synthetic cannabinoids threatens to undermine CBD market, experts say
The hemp/CBD industry is being threatened by so-called synthetic cannabinoids that are flooding the market, attendees at a recent botanicals conference were told.
The Co-op’s sustainable soy pledge: ‘There are certain things that customers just expect’
UK retailer The Co-operative has said it will move to 100% sustainable soy in its supply chain by 2025. “There are certain things that customers just expect you to do and this is one of them,” sustainable sourcing and fairtrade manager Sarah Wakefield...
Micro-markets multiply as destination for convenient, better-for-you options with higher margins
Unmanned micro-markets that blend the convenience of a vending machine with the fresh, healthy selection more typically found in the prepared section of a grocery store or a quick service restaurant “are the wave of the future,” according to an executive...
Stakeholders across sectors must rebuild trust before they can create a sustainable food system
A breakdown in trust between public, private and government stakeholders is the most significant challenge hindering the creation of a sustainable food system that is healthy for people and the planet, according to Sandro Damaio, CEO of the EAT Forum.
Döhler acquires Spanish sweet fruit processor Zucasa: This is a 'great step forward'
Natural ingredients supplier Döhler Group is strengthening its presence in the European fruit concentrates market with the acquisition of Spanish fruit processor Zumos Catalano Aragoneses (Zucasa).
NPD trend tracker: From dragon fruit Fanta to tea-inspired chocolate
The latest new product developments in Europe cover Kettle Chips' fruit and vegetable-based crisps with gourmet seasoning, tea-inspired chocolate bars, organic Laughing Cow Cheese, and a new Fanta flavour in France that was chosen by teenagers for...
Orkla adds Swedish bakery ingredient supplier to its burgeoning portfolio
Orkla Foods Danmark A/S is continuing is momentous acquisition surge with the procurement of bakery ingredients supplier Zeelandia Sweden AB from Dutch firm Koninklijke Zeelandia Groep B.V.
MHP discloses new plans on international expansion
Ukraine poultry giant MHP intends to continue acquiring foreign poultry producers and processors, not only in the European Union (EU), but also in the Middle East and Africa, the company has said in a statement posted on the Warsaw Stock Exchange website.
Cargill embraces AI monitoring technology
In an effort to improve the poultry production process, Cargill has invested in monitoring technology along its supply chain that utilises artificial intelligence (AI) to detect health issues.
JBS USA opens Colorado innovation hub
JBS USA has opened a new US$20m innovation centre at Colorado State University (CSU).
Mengniu's revenue rises 14.7%, but overall performance still lagging behind arch rival Yili
Major Chinese dairy firm Mengniu saw its total revenue grow 14.7% to RMB$68.9bn (US$10.2bn) last year. However, its performance still paled in comparison to its top competitor, Yili.
Asahi JV launches new mother and baby formula range to drive growth in Vietnam
Asahi-Nutifood — the joint-venture firm consisting of Asahi Group Foods and Vietnam Nutrition Food JSC (Nutifood) — has announced the launch of its new range of infant and maternal formula products for the Vietnamese market.
Tech focus: Nestle China joins forces with Microsoft to digitize business and speed up innovation
Nestle has signed a strategic agreement with Microsoft to collaborate towards the digitalisation of its business in China, with an eye on expanding this into the global market in future.
Coca-Cola’s Amatil X start-up accelerator expands into Indonesia in pursuit of the next big thing
Coca-Cola Amatil has announced plans to extend operations of its Amatil X start-up accelerator platform into Indonesia, with a focus on areas such as sustainable packaging and distribution optimisation.
Sparkling water for skin health? Japan pharma firm Eisai adds new flavour to existing range
A new carbonated beverage with added vitamins, iron and other nutrients, and which claims to improve skin health, has been introduced to the Japanese market.